Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E.M. Mannocchi"'
Autor:
E.M. Mannocchi
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 89-90 (2013)
The work makes a comparison between European and Switzerland legislation through an inspection in an artisan producing smoked salmon factory. The analysis of HACCP plan, technology and microbiological characteristic of finished product, as enshrined
Externí odkaz:
https://doaj.org/article/20863b0396af44c4a12be8a437329cf6
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 83-84 (2013)
The “Oliva Ascolana del Piceno” is a traditional product of the central part of Italy, which obtained the official designation of Denomination of Protected Origin (DOP) in 2006. This study analyzes the production aspects and the self-control prog
Externí odkaz:
https://doaj.org/article/2280263b9f9345e18d6d53fb2952baab
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 83-84 (2013)
The “Oliva Ascolana del Piceno” is a traditional product of the central part of Italy, which obtained the official designation of Denomination of Protected Origin (DOP) in 2006. This study analyzes the production aspects and the self-control prog