Zobrazeno 1 - 10
of 79
pro vyhledávání: '"E.L. Pratt"'
Autor:
Carah B. Santos, E.L. Pratt, Erik Lehman, Timothy J. Craig, Jeffrey L. McCann, Christopher D. Hanks
Publikováno v:
Allergy and Asthma Proceedings. 29:140-145
Perennial allergic rhinitis (PAR) often causes sleep disturbances and associated daytime somnolence, thus resulting in a poor quality of life. Various clinical interventions in patients suffering from the disorder seek to improve symptoms and quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b8231e666e88d8f5b203c944d525061
https://doi.org/10.2500/aap.2008.29.3097
https://doi.org/10.2500/aap.2008.29.3097
Autor:
E.L. Pratt, Timothy J. Craig
Publikováno v:
Current opinion in allergy and clinical immunology. 7(3)
The purpose of this review is to identify which aspects of allergic rhinitis limit the quality of life in patients, to present information on how rhinitis affects sleep, and to review instruments available to assess the impact that rhinitis has on sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d96e936bde1857823ffcef7d5db26d79
https://pubmed.ncbi.nlm.nih.gov/17489043
https://pubmed.ncbi.nlm.nih.gov/17489043
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 97(5)
Objective To examine the adverse effects of sleep impairment on the quality of life of patients with the disorder and how these effects can be treated with therapies targeted at the underlying problems that influence sleep. Data Sources Medline and O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d229ada0393a966d00343fd3dbbb565
https://pubmed.ncbi.nlm.nih.gov/17165263
https://pubmed.ncbi.nlm.nih.gov/17165263
Publikováno v:
Journal of Allergy and Clinical Immunology. 117:S170-S171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7266e3c6eab379bd9811b06856afd84d
https://doi.org/10.1016/j.jaci.2005.12.680
https://doi.org/10.1016/j.jaci.2005.12.680
Publikováno v:
Journal of Allergy and Clinical Immunology. 119:S21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a7c75f90ca2bb8fd3f5e81cffab5976
https://doi.org/10.1016/j.jaci.2006.11.097
https://doi.org/10.1016/j.jaci.2006.11.097
Autor:
S. Chegini, J.G. Kemp, E.L. Pratt, Timothy J. Craig, Gisoo Ghaffari, Nicholas L. Rider, J.G. Gibbs
Publikováno v:
Journal of Allergy and Clinical Immunology. 119:S39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b96e0d0a8405937ceddd9887e994970
https://doi.org/10.1016/j.jaci.2006.11.170
https://doi.org/10.1016/j.jaci.2006.11.170
Publikováno v:
Journal of Allergy and Clinical Immunology. 119:S273
Background Fresh frozen plasma (FFP) has been used as a treatment option for patients with hereditary angioedema (HAE) because it contains C1 esterase inhibitor, and alternate therapies are not yet available in the United States. However, because FFP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2194893b66c256a7a58954037ddd3fff
https://doi.org/10.1016/j.jaci.2006.12.440
https://doi.org/10.1016/j.jaci.2006.12.440
Publikováno v:
Journal of Allergy and Clinical Immunology. 117:S170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b1bacf2c72f335857ef39054b445bb2
https://doi.org/10.1016/j.jaci.2005.12.678
https://doi.org/10.1016/j.jaci.2005.12.678
Autor:
L.H. Fisher, J.G. Gibbs, Timothy J. Craig, L.V. Sachs, S. Zubair, S. Chegini, E.L. Pratt, J. Larson
Publikováno v:
Journal of Allergy and Clinical Immunology. 117:S226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06187be6c8f2f05de558fb37d5623d56
https://doi.org/10.1016/j.jaci.2005.12.892
https://doi.org/10.1016/j.jaci.2005.12.892
Publikováno v:
Journal of Dairy Science. 71:17-23
Samples of Queso Fresco produced in California were tested for microbiological quality and alkaline phosphatase activity. Total plate counts ranged from 6 to 8 logs for freshly purchased cheeses. The majority of bacteria were nonlactic psychrotrophs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6dda9d4e6b3251eceebe4824fc3f5c7
https://doi.org/10.3168/jds.s0022-0302(88)79519-3
https://doi.org/10.3168/jds.s0022-0302(88)79519-3