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Akademický článek

Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age

Autor: H.M. Dallmann, V.S. Avila, E.L. Krabbe, D. Surek, G.C. Bedendo, T.S. Toledo, P.R. Dallmann, A.A.P. Roll, V.F.B. Roll, F. Rutz

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 75, Iss 2, Pp 280-292 (2023)

ABSTRACT The study was carried out with the objective of evaluating the effects of using phytase levels at different energy densities in the diet of broilers, from 28 to 35 days of age. The experimental diets contained increasing levels of apparent m

Externí odkaz: https://doaj.org/article/e8de7afdeef4417394814dd3bd79323e

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Akademický článek

Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages

Autor: R.C. Dias, E.L. Krabbe, C. Bavaresco, T.B. Stefanello, V.L. Kawski, J.C. Panisson, A. Maiorka, V.F.B. Roll

Publikováno v: Poultry Science, Vol 99, Iss 4, Pp 2033-2040 (2020)

Many requirements are necessary to meet the European Union rules to export poultry, including the amount of physiological water and water-protein ratio (WPR) in carcasses. Therefore, the aim of this study was to identify if strain, nutrition, and age

Externí odkaz: https://doaj.org/article/897a0a706d564505822908f57423d321

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Akademický článek

Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers

Autor: A. Massuquetto, J.C. Panisson, V.G. Schramm, D. Surek, E.L. Krabbe, A. Maiorka

Publikováno v: Animal, Vol 14, Iss 6, Pp 1139-1146 (2020)

Feed form is well recognized to improve broiler performance, specially by increasing feed intake (FI). However, when different diet energy levels are used, the results differ in the literature. Therefore, this experiment was conducted to evaluate the

Externí odkaz: https://doaj.org/article/c63db4ac81e84da1ab274bbfea427146

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Akademický článek

Effect of Conditioning Temperature on Pellet Quality, Diet Digestibility, and Broiler Performance

Autor: M.V. Teixeira Netto, A. Massuquetto, E.L. Krabbe, D. Surek, S.G. Oliveira, A. Maiorka

Publikováno v: Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 963-973 (2019)

SUMMARY: Pelleting is the most common heat processing method used in the poultry feed industry and the quality of feed processing directly impacts the efficiency of the utilization of feedstuffs by broilers, and consequently, their performance. The o

Externí odkaz: https://doaj.org/article/9c5e4344abd847a29f4da2ad932e8030

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Akademický článek

Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal

Autor: P.O. Moraes, L. Novelini, E.L. Krabbe, V.L. Kawski, J.K. Nunes, C.D. Corcini, A.S. Varella, E.G. Xavier

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 1, Pp 187-194

ABSTRACT The aim of this study was to evaluate the effect of replacing soybean meal with canola meal in broiler diets on performance, liver histopathology, morphometry of the intestinal mucosa and thyroid. One-day-old Cobb chicks (n=300) were distrib

Externí odkaz: https://doaj.org/article/cf8454c80c8a4b7fa5e8ef6b22409a5f

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Akademický článek

Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets

Autor: D. Surek, L.M. Almeida, J.C. Panisson, E.L. Krabbe, S.G. Oliveira, G.C. Alberton, A. Maiorka

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia

ABSTRACT This study evaluated the effect of birth weight and weight gain during the suckling phase on the piglet daily weight gain during the nursery phase (21-61 days of age). Piglets (n= 534) derived from 55 first-parity sows were weighed at birth,

Externí odkaz: https://doaj.org/article/be1f1ba985344a3a8cbaeae26f7b9c65

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Akademický článek

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Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal

Autor: Liliane Novelini, J. K. Nunes, A.S. Varella, P.O. Moraes, Carine Dahl Corcini, Eduardo Gonçalves Xavier, E.L. Krabbe, V.L. Kawski

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.70 n.1 2018
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 1, Pp 187-194
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 70, Issue: 1, Pages: 187-194, Published: JAN 2018

The aim of this study was to evaluate the effect of replacing soybean meal with canola meal in broiler diets on performance, liver histopathology, morphometry of the intestinal mucosa and thyroid. One-day-old Cobb chicks (n=300) were distributed in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aa32e2e89053c0b75882f721ad7e03e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000100187

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