Zobrazeno 1 - 10
of 39
pro vyhledávání: '"E.K. Tunieva"'
Publikováno v:
Meat Industry Journal. :22-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3d98fd37cd7f452e5eda94d95b7408
https://doi.org/10.37861/2618-8252-2023-02-22-25
https://doi.org/10.37861/2618-8252-2023-02-22-25
Publikováno v:
Meat Industry Journal. :20-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::587a74fcadc447645a41aec5605c889f
https://doi.org/10.37861/2618-8252-2022-03-20-23
https://doi.org/10.37861/2618-8252-2022-03-20-23
Publikováno v:
Meat Industry Journal. :27-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880e162b1f3b3c1da63a5ca754aca7f9
https://doi.org/10.37861/2618-8252-2022-02-27-32
https://doi.org/10.37861/2618-8252-2022-02-27-32
Publikováno v:
Meat Industry Journal. :28-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc3fdf1db23f44cb6c507768e99f02fc
https://doi.org/10.37861/2618-8252-2022-08-28-31
https://doi.org/10.37861/2618-8252-2022-08-28-31
Autor:
E.K. Tunieva, V.V. Nasonova
Publikováno v:
Meat Industry Journal. :29-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ffeb3f6798bfd0fb8b54c5c394e2b27
https://doi.org/10.37861/2618-8252-2022-09-29-31
https://doi.org/10.37861/2618-8252-2022-09-29-31
Autor:
Yu.I. Bogdanova, E.K. Tunieva
Publikováno v:
Vsyo o myase. :27-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654bd5baa9d8360afa862b3e4fd89c94
https://doi.org/10.21323/2071-2499-2021-5-27-29
https://doi.org/10.21323/2071-2499-2021-5-27-29
Publikováno v:
Meat Industry Journal. :22-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0849f7cca0784b531f584df35dd0bd6
https://doi.org/10.37861/2618-8252-2021-06-22-25
https://doi.org/10.37861/2618-8252-2021-06-22-25
Publikováno v:
Meat Industry Journal. :46-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f15bf1193b0413eb5ca6c7e49c373db
https://doi.org/10.37861/2618-8252-2021-09-46-50
https://doi.org/10.37861/2618-8252-2021-09-46-50
Publikováno v:
Meat Industry Journal. :22-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6a6c3f3a5b27cd22fd3ab4321891b3c
https://doi.org/10.37861/2618-8252-2021-11-22-25
https://doi.org/10.37861/2618-8252-2021-11-22-25
Publikováno v:
Meat Industry Journal. :20-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70610ccf97aab714318da77cde33446d
https://doi.org/10.37861/2618-8252-2021-08-20-23
https://doi.org/10.37861/2618-8252-2021-08-20-23