Zobrazeno 1 - 10
of 15
pro vyhledávání: '"E.K. Richter"'
Publikováno v:
Journal of Animal Science. 90:905-913
To provide further insights into ruminant lipid digestion and metabolism, and into cis-9,trans-11 18:2 synthesis, 12 growing Engadine lambs grazing either mountain pasture (2,250 m above sea level; n = 6) or lowland pasture (400 m above sea level; n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a763be44e0f72ae397ba47e642ffc7b
https://doi.org/10.2527/jas.2011-4284
https://doi.org/10.2527/jas.2011-4284
Publikováno v:
Journal of Dairy Science. 94:4657-4668
The study tested the hypothesis that certain underused forages and agro-industrial byproducts available in dry areas may positively influence fatty acid (FA) composition and antioxidative properties of milk by their contents of residual oil or phenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa32cee93213d2aecd77609a3a32b812
https://doi.org/10.3168/jds.2011-4154
https://doi.org/10.3168/jds.2011-4154
Autor:
E.K. Richter, Florian Leiber, Carla R. Soliva, Jorge E. Spangenberg, Michael Kreuzer, Fenja Klevenhusen
Publikováno v:
Lipids, vol. 47, pp. 161-169
This study explores the potential use of stable carbon isotope ratios (delta C-13) of single fatty acids (FA) as tracers for the transformation of FA from diet to milk, with focus on the metabolic origin of c9,t11-18:2. For this purpose, dairy cows w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd5876871a4b518fae4a1c0ab23c016c
https://doi.org/10.1007/s11745-011-3599-0
https://doi.org/10.1007/s11745-011-3599-0
Autor:
Alexander Akhmedov, Jürg H. Beer, Marc Forestier, Erik W. Holy, Pavani Mocharla, Felix C. Tanner, Thomas F. Lüscher, Giovanni G. Camici, E.K. Richter, Florian Leiber
Publikováno v:
Arteriosclerosis thrombosis and vascular biology
Objective— Plant-derived α-linolenic acid (ALA) may constitute an attractive cardioprotective alternative to fish-derived n -3 fatty acids. However, the effect of dietary ALA on arterial thrombus formation remains unknown. Methods and Results— M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::580d6a7a40b63bb0b34bcf91960b5abe
Autor:
Florian Leiber, Jürg H. Beer, Roland Klingenberg, Christian M. Matter, Jan Borén, Wen-Liang Song, E.K. Richter, Christine Lohmann, Stephan Winnik, Pavani Mocharla, Burkhard Becher, Garret A. FitzGerald, Thomas F. Lüscher, Nicola Schäfer, Janine Hofmann
Publikováno v:
European heart journal
Winnik, Stephan; Lohmann, Christine; Richter, Eva K.; Schäfer, Nicola; Song, Wen-Liang; Leiber, Florian; Mocharla, Pavani; Hofmann, Janin; Klingenberg, Roland; Borén, Jan; Becher, Burkhard; Fitzgerald, Garret A.; Lüscher, Thomas F.; Matter, Christian M.; Beer, Jürg H. (2011). Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation. European Heart Journal, 32(20), pp. 2573-2584. Oxford University Press 10.1093/eurheartj/ehq501
European Heart Journal
European Heart Journal, 32 (20)
Winnik, Stephan; Lohmann, Christine; Richter, Eva K.; Schäfer, Nicola; Song, Wen-Liang; Leiber, Florian; Mocharla, Pavani; Hofmann, Janin; Klingenberg, Roland; Borén, Jan; Becher, Burkhard; Fitzgerald, Garret A.; Lüscher, Thomas F.; Matter, Christian M.; Beer, Jürg H. (2011). Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation. European Heart Journal, 32(20), pp. 2573-2584. Oxford University Press 10.1093/eurheartj/ehq501
European Heart Journal
European Heart Journal, 32 (20)
Aims Epidemiological studies report an inverse association between plant-derived dietary α-linolenic acid (ALA) and cardiovascular events. However, little is known about the mechanism of this protection. We assessed the cellular and molecular mechan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df23e86f1e02a00ea2aba1dd048ad638
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:8048-8055
Rapeseed ( Brassica napus ) oils differing in cultivar, sites of growth, and harvest year were characterized by fatty acid concentrations and carbon, hydrogen, and oxygen stable isotope analyses of bulk oils (delta(13)C(bulk), delta(2)H(bulk), delta(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2166eb45011dcea24c527a14cb5067f5
https://doi.org/10.1021/jf101128f
https://doi.org/10.1021/jf101128f
Publikováno v:
Journal of Food Composition and Analysis. 22:479-484
The objective of this study was to analyse the trans fatty acid (TFA) content of a selection of foods sold on the Swiss market in order to get an overview of the situation and to find indicators to assess the origins of TFA. 119 food items from diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f63079a899f3854d2dfbeec4ce860b5
https://doi.org/10.1016/j.jfca.2009.01.007
https://doi.org/10.1016/j.jfca.2009.01.007
Autor:
Florian Leiber, Juerg H. Beer, Thomas F. Lüscher, E.K. Richter, Christian M. Matter, Christine Lohmann
Publikováno v:
Blood. 112:1903-1903
Background: The beneficial effects of long-chain n-3 fatty acids (LC-n-3 FA) of marine origin on lipids and cardiovascular events are well documented. However, the relevance of plant-derived C18-n-3 FA (alpha-linolenic acid, ALA) on atherogenesis and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2baaaa102bd76f3a6b9bd66e185b8409
https://doi.org/10.1182/blood.v112.11.1903.1903
https://doi.org/10.1182/blood.v112.11.1903.1903
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