Comparison of media for enumeration of Clostridium perfringens from foods

Autor: Frans M. Rombouts, J. Marugg, A. Zicavo, R.R. Beumer, P.H. in 't Veld, G. Wörner, T. Kärkkäinen, T. Johansson, G.P. Eijhusen, A.E.I. de Jong, F.H.M. Warmerdam, M. Grand, E.J.F. Brouwer-Post

Publikováno v: Journal of Microbiological Methods, 3, 54, 359-366
Journal of Microbiological Methods, 54(3), 359-366
Journal of Microbiological Methods 54 (2003) 3

Many media have been developed to enumerate Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), diffe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a38069deb182cb1b24621e590db8182
https://pubmed.ncbi.nlm.nih.gov/12842482