Traditional methodsv.new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015

Autor: Christine L. Roberts, C. J. Boushey, E. Buurma, E.J. de Boer, Clare E. Collins, B. Amoutzopoulos, Daisy H. Coyle, Toni Steer, Polly Page, Janet E Cade, Nida Ziauddeen, C. van Rossum, Ellen Trolle

Publikováno v: Amoutzopoulos, B, Steer, T, Roberts, C, Cade, J E, Boushey, C J, Collins, C E, Trolle, E, Boer, E J D, Ziauddeen, N, van Rossum, C, Buurma, E, Coyle, D & Page, P 2018, ' Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies : a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015 ', Journal of Nutritional Science, vol. 7, e11 . https://doi.org/10.1017/jns.2018.4

The aim of the present paper is to summarise current and future applications of dietary assessment technologies in nutrition surveys in developed countries. It includes the discussion of key points and highlights of subsequent developments from a pan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7a2dc34478f82876bef1817b52fe20
https://doi.org/10.1017/jns.2018.4

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Dietary Surveys: National Food Intake

Autor: Marga C. Ocké, E.J. de Boer, C. van Rossum

National food intake surveys are surveys that monitor the food consumption of groups of individuals that are representative for a national population or important population groups within a country. National food intake surveys should try to obtain a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09602f5be9f92f69b4e549fb28ccb3e3
https://doi.org/10.1016/b978-0-12-384947-2.00237-3

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Autor: Nadia Slimani, E.M. Niekerk, Anouk Geelen, EC Wilson-van den Hooven, Inger Therese L. Lillegaard, W. De Keyzer, J. van der Laan, E. Buurma-Rethans, Inge Huybrechts, Marcela Dofkova, J.H.M. de Vries, Marga C. Ocké, E.J. de Boer, Geneviève Nicolas, Heinz Freisling, H. Brants, Corinne Casagrande, C. Le Donne, Lionel Lafay

Publikováno v: European Journal of Clinical Nutrition 65 (2011)
European Journal of Clinical Nutrition, 65, S48-S57

Background/Objectives: To describe the strengths, limitations and requirements of using EPIC-Soft software (the software developed to conduct 24-h dietary recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) in pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e41aa955e407096c57665c77834f4a
https://doi.org/10.1038/ejcn.2011.87

Development of the HELIUS food frequency questionnaires ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands

Autor: E.J. de Boer, Saskia Meijboom, H. Brants, Louise H. Dekker, Corine W M Perenboom, J.H.M. de Vries, Marja H. Beukers, Mary Nicolaou

Publikováno v: European Journal of Clinical Nutrition 69 (2015)
European journal of clinical nutrition, 69(5), 579-584. Nature Publishing Group
European Journal of Clinical Nutrition, 69, 579-584

OBJECTIVES: Ethnic minorities are often not included in studies of diet and health because of a lack of validated instruments to assess their habitual diets. Given the increased ethnic diversity in many high-income countries, insight into the diets o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac777932418be2c10490069c657804f
https://research.wur.nl/en/publications/development-of-the-helius-food-frequency-questionnaires-ethnic-sp