Zobrazeno 1 - 10
of 38
pro vyhledávání: '"E.J. Knights"'
Autor:
Roger A. C. Jones, Rohan B. E. Kimber, Brenda A. Coutts, William J. MacLeod, Rebecca Ford, Moin U. Salam, Helen Richardson, Nitin Mantri, Kurt Lindbeck, Angela Freeman, Mohammad Aftab, Andrew G. Verrell, J. A. Davidson, Joop van Leur, Paul Nash, Kevin Moore, E.J. Knights, Geoff Thomas, Jean Galloway
Publikováno v:
Australasian Plant Pathology. 40:549-567
Pulse crops in Australian broad-acre agriculture are a relatively small but essential component of present-day farming systems. Winter pulses, particularly the five accounted for in this review, dominate pulse area and production in this country. The
Autor:
Beverley J. Gogel, E.J. Knights, T. G. Clewett, John P. Thompson, J. G. Sheedy, R. A. Reen, Alison M. Kelly
Publikováno v:
Australasian Plant Pathology. 40:601-611
Australian and international chickpea (Cicer arietinum) cultivars and germplasm accessions, and wild annual Cicer spp. in the primary and secondary gene pools, were assessed in glasshouse experiments for levels of resistance to the root-lesion nemato
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Differences in osmoregulation were found in the leaves of closely related breeding lines and cultivars of chickpea (Cicer arietinum L.). Osmoregulation was determined from measurements of osmotic potentials (using thermocouple psychrometers) and rela
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Autor:
R. B. Brinsmead, E.J. Knights, R. Knight, Jeffrey G. Paull, Kadambot H. M. Siddique, I. A. Rose
Publikováno v:
Linking Research and Marketing Opportunities for Pulses in the 21st Century ISBN: 9789401058841
In the last 20 years chickpea and faba bean have become major pulse crops in Australia. They are grown during winter over a latitudinal range which extends from 10–40° S for chickpea, and 20–40° S for faba bean. In low latitudes these crops gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c022983705843e2702eb4364edf266e
https://doi.org/10.1007/978-94-011-4385-1_26
https://doi.org/10.1007/978-94-011-4385-1_26
Autor:
Tanveer Khan, Kadambot H. M. Siddique, E.J. Knights, Robert Redden, Jeffrey G. Paull, K. Hobson, A. Leonforte, William Erskine, Michael Materne
Publikováno v:
Crop and Pasture Science. 64:347
The cool-season grain legume industry in Australia, comprising field pea (Pisum sativum L.), chickpea (Cicer arietinum L.), faba bean (Vicia faba L.), lentil (Lens culinaris ssp. culinaris Medik.), and narrow-leaf lupin (Lupinus angustifolius L.), ha
Autor:
Kevin Moore, E.J. Knights, J. A. Davidson, William J. MacLeod, T. W. Bretag, Rohan B. E. Kimber
Publikováno v:
Australasian Plant Pathology. 37:486
Ascochyta blight has constrained chickpea production in Australia. Therefore, control strategies are required to prevent major crop losses. Field experiments in 1998 and 1999 showed that all the chickpea varieties grown commercially in Australia at t
Autor:
Jens Berger, E.J. Knights, Tanveer Khan, I. Mock, Neil C. Turner, R. B. Brinsmead, C. Edmondson, Kadambot H. M. Siddique
Publikováno v:
Australian Journal of Agricultural Research. 55:1071
Chickpea (Cicer arietinum L.) genotypes comprising released cultivars, advanced breeding lines, and landraces of Australian, Mediterranean basin, Indian, and Ethiopian origin were evaluated at 5 representative sites (Merredin, WA; Minnipa, SA; Walpeu