Zobrazeno 1 - 10
of 38
pro vyhledávání: '"E.J Yancey"'
Publikováno v:
Meat Science. 72:704-712
Beef biceps femoris (n=10; muscle sections, n=20; BF), infraspinatus (n=10; muscle sections, n=20; IS), and longissimus (n=10; muscle sections, n=20; LM) muscles were utilized to evaluate the effect of enhancement with phosphate and varying levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a9e3cb9bf928b2112443c32c709b4e3
https://doi.org/10.1016/j.meatsci.2005.09.023
https://doi.org/10.1016/j.meatsci.2005.09.023
Publikováno v:
Journal of Animal Science. 83:2618-2623
Little information is available in the literature on the interrelationships and interactions among pH, aging time, marbling, and maturity on the flavor profile of some beef muscles commonly used for steaks. To investigate these effects on beef flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b48f302d0656ec8a43479ffd92f0d853
https://doi.org/10.2527/2005.83112618x
https://doi.org/10.2527/2005.83112618x
Autor:
Michael E. Dikeman, Donald H. Kropf, George A. Milliken, J. Scott Smith, J.P. Grobbel, E.J. Yancey
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :108-114
To evaluate how antioxidants might prevent bone marrow discoloration, beef lumbar vertebrae held at 35.6°F for 6 or 14 days postmortem before packaging were cut into 1inch-thick sections and packaged into 1) PVC overwrap; 2) high-oxygen (80% O2, 20%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1caeba3ef53b8dd4ecb179ce2bb729e7
https://doi.org/10.4148/2378-5977.1601
https://doi.org/10.4148/2378-5977.1601
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :122-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889612b50d6464dca4e8d4da9efd76d3
https://doi.org/10.4148/2378-5977.1663
https://doi.org/10.4148/2378-5977.1663
Autor:
P. B. Addis, Michael E. Dikeman, J.J. Schoenbeck, Thomas M. Loughin, E.J. Yancey, Melvin C. Hunt
Publikováno v:
Journal of Animal Science. 81:669-675
Hereford x Angus crossbred steers (n = 36) were stunned, exsanguinated, and infused via the carotid artery either with an aqueous solution containing 98.52% water, 0.97% saccharides, 0.23% sodium chloride, and 0.28% phosphates (MPSC; n = 12) or with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34c13aa2ef364bb5ade1bbcf806c1062
https://doi.org/10.2527/2003.813669x
https://doi.org/10.2527/2003.813669x
Autor:
E.A. Westcott, George A. Milliken, E.J. Yancey, Edgar Chambers, K.A. Hachmeister, Michael E. Dikeman
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :45-48
Appreciation is expressed to the Beef Checkoff for funding this project, National Cattlemen’s Beef Association for coordination, and to Cryovac Sealed Air Corporation for providing packaging materials. The authors would like to acknowledge the assi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17ea6725656c3d7f71b3062050e9c5a
https://doi.org/10.4148/2378-5977.1645
https://doi.org/10.4148/2378-5977.1645
Autor:
E. Katsanidis, E.J. Yancey, H. J. Schoenbeck, Melvin C. Hunt, Michael E. Dikeman, Paul B. Addis, M. Pullen
Publikováno v:
Journal of Animal Science. 81:156-166
Grain-finished Hereford x Angus steers (n = 36) were assigned to one of three treatmentgroups. Immediately after jugular exsanguination, 12 steers were infused at 10% of live weight via the left carotid artery with a solution developed by MPSC, Inc.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29280e90e9fdc52425f1463a5e2f71b8
https://doi.org/10.2527/2003.811156x
https://doi.org/10.2527/2003.811156x
Autor:
Edgar Chambers, E.A. Dressler, George A. Milliken, K.A. Hachmeister, Michael E. Dikeman, E.J. Yancey
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :37-40
The infraspinatus muscle (top blade) from the chuck clod, the gluteus medius muscle (top sirloin) from the sirloin, and the psoas major muscle (tenderloin) from the loin were obtained from 140 Aand B-maturity carcasses with either low-Slight or Small
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd2a4e54c363fd71dbae1967bd4b907
https://doi.org/10.4148/2378-5977.1643
https://doi.org/10.4148/2378-5977.1643
Publikováno v:
Journal of Animal Science. 80:1904-1910
Three groups of 12 high percentage Charolais steers were slaughtered on three dates. Steers (n = 27) were infused immediately after exsanguination at 10% of BW with a solution containing saccharides, NaCl, and phosphates (MPSC solution; MPSC, Inc., S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d695fe46649598b7ec070fc7f7e0eeba
https://doi.org/10.2527/2002.8071904x
https://doi.org/10.2527/2002.8071904x
Publikováno v:
Meat Science. 60:341-347
Two groups of 18 grain-finished steers were utilized. Nine from one group were infused via the carotid artery immediately after jugular vein exsanguination with an aqueous solution containing saccharides, NaCl, and phosphates (MPSC; MPSC, Inc., Eden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c941bba34208df0d889ffde59f825d0
https://doi.org/10.1016/s0309-1740(01)00141-3
https://doi.org/10.1016/s0309-1740(01)00141-3