Zobrazeno 1 - 10
of 22
pro vyhledávání: '"E.I. Titov"'
Publikováno v:
Meat Industry Journal. :38-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a20f5c0ea1ff0eb2d8dc434fb9e5f3fc
https://doi.org/10.37861/2618-8252-2022-12-38-42
https://doi.org/10.37861/2618-8252-2022-12-38-42
Publikováno v:
Vsyo o myase. :30-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8faebf531567af87742a8e97420dbb69
https://doi.org/10.21323/2071-2499-2021-4-30-36
https://doi.org/10.21323/2071-2499-2021-4-30-36
Publikováno v:
Materials Science Forum. 992:610-614
Structural and mechanical features of collagen-containing raw materials and biomaterials that can be used as coatings based on biopolymers are presented. Studies reveal the presence of materials with targeted texture, rheological properties; chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf4e14537ecd838fae94ede219a15e18
https://doi.org/10.4028/www.scientific.net/msf.992.610
https://doi.org/10.4028/www.scientific.net/msf.992.610
Publikováno v:
Vsyo o myase. :3-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0210dfc0483ffe41cc6d0f5635f120c2
https://doi.org/10.21323/2071-2499-2019-2-3-9
https://doi.org/10.21323/2071-2499-2019-2-3-9
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 163-171 (2018)
To develop processing lines, it is necessary to calculate the level of integrity of technological systems and determine the stability of subsystems at a certain level of stability. The complex analysis allows us to study a change in the entropy of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6afc935d0d53041d51957d35b8ae4239
http://jfrm.ru/files/archive/11/19.pdf
http://jfrm.ru/files/archive/11/19.pdf
Autor:
Ekaterina Vladimirovna Karpenko, Aleksandr Sokolov, Elena Litvinova, Ivan Fiodorovich Gorlov, Aleksandr Ivanovich Goncharov, Elena Yurievna Zlobina, Gennadiy Viacheslavovich Semenov, E.I. Titov, Marina Slozhenkina, Ruslan Omarov
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1031-1042 (2018)
This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397c0743c06245985c5702a9a9258b25
https://doi.org/10.1080/10942912.2018.1466324
https://doi.org/10.1080/10942912.2018.1466324
Publikováno v:
Journal International Academy of Refrigeration. 15:27-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f80359111293ad466b892eb4587ca4
https://doi.org/10.21047/1606-4313-2016-15-3-27-30
https://doi.org/10.21047/1606-4313-2016-15-3-27-30
Publikováno v:
International Conference on Bioscience and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340fb37bd5346ab26706160f3522403d
https://doi.org/10.17501/biotech.2018.3103
https://doi.org/10.17501/biotech.2018.3103
Autor:
E.I. Titov
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89c7a9fb236962f019192295dd8aa56
https://doi.org/10.5593/sgem2017/61/s25.073
https://doi.org/10.5593/sgem2017/61/s25.073
Autor:
Inna Isaakovna Ionova, E.I. Titov, Ivan Fiodorovich Gorlov, Elena Yurievna Zlobina, Natali Ivanovna Mosolova, Marina Slozhenkina, Natali Aleksandrovna Tikhomirova
Publikováno v:
Emirates Journal of Food and Agriculture. 28:540
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23d0da1e726d4f476be9d21af725de60
https://doi.org/10.9755/ejfa.2015-06-447
https://doi.org/10.9755/ejfa.2015-06-447