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pro vyhledávání: '"E.G. Trachuk"'
Autor:
T.V. Farionik, E.G. Trachuk
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 18
The basis for the diets of pigs of different technologies of production and productivity in all areas and forage species are of plant origin, which is associated primarily with their availability. This group consists of feed grain cereals, grain legu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3492d1b880eb387a6167a47a1eb3190b
https://doi.org/10.15421/nvlvet6754
https://doi.org/10.15421/nvlvet6754
