Zobrazeno 1 - 10
of 21
pro vyhledávání: '"E.G. Savenko"'
Publikováno v:
Proceedings of the Kuban State Agrarian University. 1:220-226
Publikováno v:
Proceedings of the Kuban State Agrarian University. 1:213-219
Autor:
Lyudmila Gorlova, A.S. Pavlova, Elena Martynova, Svetlana V. Goryunova, D. A. Petrova, Pavel V. Mazin, S.V. Garkusha, E.G. Savenko, Alina Chernova, Yakov Demurin, D. V. Goryunov, E.A. Gurchenko, Asiya F. Ayupova, Y.V. Chebanova, A.E. Dmitriev, S.V. Boldyrev, Zhanna Mukhina
Publikováno v:
Helia. 42:45-60
Publicly supported collections of cultivated germplasm are one of the key sources of new genes for crop improvement. VNIIMK is the leading organization in oil and essential oil crop breeding and seed growing in the Russian Federation with more than a
OPTIMIZATION OF BIOTECHNOLOGICAL METHODS AND THEIR PRACTICAL USE FOR RICE BREEDING (ОRYZA SATIVA L.)
Publikováno v:
«Breeding, seed production, cultivation technology and processing of agricultural crops».
Publikováno v:
PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.
The complex use of indirect methods (counting chloroplasts in stomatal cells, as well as direct counting of chromosomes in preparations of root meristems) in combination with DNA methods makes it possible to identify ploidy of plants obtained from wh
Publikováno v:
PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.
The combination of such biotechnological techniques as experimental haploidy and molecular marking allows developing breeding material with simultaneous DNA analysis of its genetic homogeneity (obtaining microsatellite profiles). According to the res
Publikováno v:
Международная научно-практическая конференция «РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ».
In vitro gamete technologies are an important source for breeders allowing rapid creation of stable genetic diversity. In addition, biotechnologies are environmentally friendly, resource- and energy-saving. These factors are the basis for the biologi
Publikováno v:
Proceedings of the Kuban State Agrarian University. 1:144-150
Autor:
Svetlana V. Goryunova, Sergei Garkusha, Pavel V. Mazin, Zhanna Mukhina, Lyudmila Gorlova, Waltraud Mair, E.G. Savenko, Anna Vanyushkina, Ekaterina A. Yushina, Anna Pavlova, Philipp Khaitovich, Yakov Demurin, Alina Chernova, D. V. Goryunov, Nikolai Anikanov, Elena Martynova
Publikováno v:
PeerJ, Vol 7, p e6547 (2019)
PeerJ
PeerJ
Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::868c35db7b8af15d50f7ba09d494d9b8
https://doi.org/10.7287/peerj.preprints.27501v1
https://doi.org/10.7287/peerj.preprints.27501v1
Publikováno v:
PROCEEDINGS OF IV INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.