Zobrazeno 1 - 10
of 107
pro vyhledávání: '"E.G. Kiarie"'
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 2, Pp 100404- (2024)
SUMMARY: Feeding breeder hens diets enriched with omega-3 fatty acids (n-3 FA) has previously been shown to increase their progeny's immunocompetence. During an experiment to assess the effects of maternal-fed n-3 FA on broiler behavior, broiler chic
Externí odkaz:
https://doaj.org/article/6165af92121d4bdfae4f49d228ad994e
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 3, Pp 100282- (2022)
SUMMARY: Gut health management programs are developed to support growth performance and livability of broiler chickens reared in the absence of antibiotics. Identifying the impact of gut health management programs on gastrointestinal responses would
Externí odkaz:
https://doaj.org/article/b50963f5145348e583ea894bb7135e09
Publikováno v:
Poultry Science, Vol 99, Iss 8, Pp 3959-3970 (2020)
The impact of feeding sources of n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their female offspring during rearing on egg production, eggshell, tibia, and keel bone attributes was examined. Breeders were fed Control (CON) or CON +
Externí odkaz:
https://doaj.org/article/31545bb2735346b6bbd0ec39fe215747
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2087-2099 (2020)
Impact of feeding n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their progeny on bone development in pullets was investigated. Breeders were fed Control (CON); CON + 1% microalgae (DMA: Aurantiochytrium limacinum) as the source of d
Externí odkaz:
https://doaj.org/article/4440c71b52364bbfaf0d86cfe4f2be4b
Publikováno v:
Animal, Vol 14, Iss 10, Pp 2150-2158 (2020)
Due to genetic selection for fast growth and high breast meat yield, commercial strains of broiler chickens and broiler breeders are predisposed to high feed intake; however, feeding broiler breeders ad libitum impairs their health and reproductive p
Externí odkaz:
https://doaj.org/article/d068457aed224e48b671b49022ead11a
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100228- (2022)
SUMMARY: Consumer and regulatory pressure continue to drive the poultry industry to reduce the use of antibiotics due to concerns surrounding antimicrobial resistance in human medicine. Consequently, gut health management programs have been developed
Externí odkaz:
https://doaj.org/article/0dc35100d8c84526a65e9f6869e281bb
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101431- (2021)
ABSTRACT: The impact of Escherichia coli lipopolysaccharide (LPS) challenge on eggshell, tibia, and keel bone characteristics in ISA brown hens derived from breeders and pullets fed omega-3 polyunsaturated fatty acids (n-3 PUFA) was examined. The bre
Externí odkaz:
https://doaj.org/article/a50d083b5c514edfa0f00992dd30d807
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101219- (2021)
ABSTRACT: Effects of fiber on growth performance, gizzard attributes, ileal digesta viscosity, plasma uric acid (PUA) and excreta characteristics were investigated in broiler chickens (experiment 1) and turkey poults (experiment 2) fed corn or wheat-
Externí odkaz:
https://doaj.org/article/26f3cbb4a12340e395fa0ed9363181c9
Akademický článek
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Autor:
C.L. Cargo-Froom, F. Tansil, D.A. Columbus, L. Huber, E.G. Kiarie, C.P.F Marinangeli, C. Levesque, G. Courtney-Martin, A.K. Shoveller
Publikováno v:
Animal - science proceedings. 13:309-311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ddc2bb52587a26c4ef11d75db05ebc7
https://doi.org/10.1016/j.anscip.2022.07.064
https://doi.org/10.1016/j.anscip.2022.07.064