Zobrazeno 1 - 10
of 1 363
pro vyhledávání: '"E.G. Hastings"'
Autor:
Wolff, Brittany1,2 (AUTHOR) Brittany.wolff@uwa.edu.au, Franco, Vithor Rosa3 (AUTHOR), Roberts, Rachel4 (AUTHOR), Skoss, Rachel2,5,6 (AUTHOR), Magiati, Iliana1 (AUTHOR), Glasson, Emma J.2,7 (AUTHOR)
Publikováno v:
Advances in Mental Health. Nov2024, Vol. 22 Issue 3, p653-681. 29p.
Publikováno v:
Journal of the Agricultural & Applied Economics Association. Sep2024, Vol. 3 Issue 3, p522-536. 15p.
Autor:
Bradley, Rebecca S.1 rsb009@uark.edu, Staples, Grace L.1, Quetsch, Lauren B.1, Aloia, Lindsey S.1, Brown, Cynthia E.2, Kanne, Stephen M.3
Publikováno v:
Journal of Autism & Developmental Disorders. Mar2024, Vol. 54 Issue 3, p829-840. 12p.
Autor:
Kehinde, Olumuyiwa Adekunle1 olumuyiwakenny71@gmail.com, Lindly, Olivia J.2, Ntombela, Berrington1, Hermann, Caroll3
Publikováno v:
Journal of Autism & Developmental Disorders. Dec2023, Vol. 53 Issue 12, p4917-4928. 12p.
Publikováno v:
Educational Gerontology. Oct2023, Vol. 49 Issue 10, p866-880. 15p. 3 Charts, 1 Graph.
Autor:
He, Hao1 (AUTHOR), Zhu, Jiawen2 (AUTHOR) zhujiawen@ed.ecnu.edu.cn, Qin, Chao3 (AUTHOR), Li, Yangyang4 (AUTHOR)
Publikováno v:
Educational Technology Research & Development. Oct2023, Vol. 71 Issue 5, p2155-2194. 40p.
Autor:
E.G. Hastings, Audrey Davenport
Publikováno v:
Journal of Dairy Science. 3:494-501
n/a
Autor:
Arthur Erekson, E.G. Hastings
Publikováno v:
Journal of Dairy Science. 27:337-343
Summary The tension of the curd produced under standard conditions in the 24-hour product of each of six herds was noted frequently throughout a period of six months. The product of one herd (No. 4) had an average curd tension approximately twice as
Publikováno v:
Journal of Comparative Pathology and Therapeutics. 47:222-229
Publikováno v:
Journal of Dairy Science. 26:471-482