Zobrazeno 1 - 10
of 31
pro vyhledávání: '"E.F. Molaison"'
Autor:
M. Kathleen Yadrick, E.F. Molaison
Publikováno v:
Patient Education and Counseling. 49:5-12
Nutrition professionals constantly strive to improve adherence to dietary recommendations in hemodialysis patients. The purpose of this study was to evaluate the effects of a 12-week intervention based on stages of change to decrease fluid gain in di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912cd1922db70a3ac52ea352d5419d8c
https://doi.org/10.1016/s0738-3991(02)00036-8
https://doi.org/10.1016/s0738-3991(02)00036-8
Publikováno v:
The Diabetes educator. 30(2)
PURPOSE The purpose of this study was to determine if registered dietitian (RD) and registered nurse (RN) certified diabetes educators (CDEs) provide similar recommendations regarding carbohydrates and dietary supplements to individuals with diabetes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d5509c2c0eb7a8aea93db78adeae48
https://pubmed.ncbi.nlm.nih.gov/15095519
https://pubmed.ncbi.nlm.nih.gov/15095519
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 13(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2110261ae598aa6bbe6c56fe9c9d3f6d
https://pubmed.ncbi.nlm.nih.gov/12874749
https://pubmed.ncbi.nlm.nih.gov/12874749
Autor:
E.F. Molaison
Publikováno v:
Nutrition in clinical care : an official publication of Tufts University. 5(5)
For years, nutritionists have developed education materials that attempted to change dietary behaviors. However, most of these programs were effective only in increasing knowledge and did not produce long-term behavior change. Research indicates that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27fbf8c5a4ef2209a26faa90f8fdc59
https://pubmed.ncbi.nlm.nih.gov/12455227
https://pubmed.ncbi.nlm.nih.gov/12455227
Autor:
E.F. Molaison, K. Martin
Publikováno v:
Journal of the American Dietetic Association. 103:164-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798336e97b2f650902a8aab01ff2316e
https://doi.org/10.1016/s0002-8223(08)70264-5
https://doi.org/10.1016/s0002-8223(08)70264-5
Publikováno v:
Journal of the American Dietetic Association. 103:72-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad2c7ec475ec726177698bb073a0362
https://doi.org/10.1016/s0002-8223(08)70115-9
https://doi.org/10.1016/s0002-8223(08)70115-9
Publikováno v:
Journal of the American Dietetic Association. 103:115-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c339674b291a0b12106d3a6e3dc84df
https://doi.org/10.1016/s0002-8223(08)70186-x
https://doi.org/10.1016/s0002-8223(08)70186-x
Autor:
E.F. Molaison, D.M. Erickson
Publikováno v:
Journal of the American Dietetic Association. 103:161-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c6efc51ef12c531d1d24f192a4d898
https://doi.org/10.1016/s0002-8223(08)70259-1
https://doi.org/10.1016/s0002-8223(08)70259-1
Publikováno v:
Journal of the American Dietetic Association. 106:1031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5aa6fbbfaff4473a50225308cd16c1f
https://doi.org/10.1016/j.jada.2006.05.293
https://doi.org/10.1016/j.jada.2006.05.293
Publikováno v:
Journal of the American Dietetic Association. 104:36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a43025b591a72a8ce7adcba6cfa0757
https://doi.org/10.1016/j.jada.2004.05.094
https://doi.org/10.1016/j.jada.2004.05.094