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Akademický článek
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Autor:
E.C.D. Todd
Outbreaks involving infected food workers in food-service settings have resulted in many cases of foodborne illness and deaths. Multiple-ingredient foods are most frequently associated with such outbreaks, probably because of frequent hand contact du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9780f3288b9376efe4e61e67a3f5b263
https://doi.org/10.1016/b978-0-12-378612-8.00355-3
https://doi.org/10.1016/b978-0-12-378612-8.00355-3
Autor:
E.C.D. Todd
There are three pathogenic Yersinia species: enterocolitica , pseudotuberculosis , and pestis . Only the first two are of concern as foodborne disease, and not all strains are pathogenic to humans. Although Yersinia infections are not frequently enco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d670e81a224dba256a9beaa9290b0e0
https://doi.org/10.1016/b978-0-12-378612-8.00121-9
https://doi.org/10.1016/b978-0-12-378612-8.00121-9
Autor:
E.C.D. Todd
Genetically modified microorganisms (GMOs) have been developed through engineering of the genome by inserting desirable genes or deleting undesirable genes. Most applications have been with crops, where genes inserted into the plants provide resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb6ea5f985f364f09dabe5dc0745dd59
https://doi.org/10.1016/b978-0-12-378612-8.00306-1
https://doi.org/10.1016/b978-0-12-378612-8.00306-1
Autor:
E.C.D. Todd, G.G. Moy
An overview of the chemical, physical, and miscellaneous hazards that may occur in food are presented. Chemicals represent the largest group of potential hazards that are of public health concern. These include chemicals intentionally added to food (
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https://explore.openaire.eu/search/publication?articleId=doi_________::051dd6b910140bcd88975c899d7f1075
https://doi.org/10.1016/b978-0-12-378612-8.00418-2
https://doi.org/10.1016/b978-0-12-378612-8.00418-2
Autor:
E.C.D. Todd
Staphylococcus aureus is a pathogen known for over 130 years in a clinical setting and has increased in importance with antibiotic-resistant strains such as methicillin-resistant S. aureus and infections of immunocompromised persons in hospitals. Sev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79b8b09ccf5c2c4cfb74788689f57550
https://doi.org/10.1016/b978-0-12-378612-8.00115-3
https://doi.org/10.1016/b978-0-12-378612-8.00115-3
Autor:
E.C.D. Todd
Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::076b2f54a8e3e1f56c05eb788b259bee
https://doi.org/10.1016/b978-0-12-378612-8.00071-8
https://doi.org/10.1016/b978-0-12-378612-8.00071-8
Autor:
E.C.D. Todd
Newer food technologies provide opportunities for innovative ways for producing safer and more nutritious foods. Pasteurization today can be achieved through irradiation, membrane filtration, and processing through high-pressure, ohmic heat, pulsed e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9887b9f2064636a87dfd411c4cdd0119
https://doi.org/10.1016/b978-0-12-378612-8.00416-9
https://doi.org/10.1016/b978-0-12-378612-8.00416-9
Publikováno v:
Food Microbiology. 10:87-99
An enzyme-linked antibody hydrophobic grid membrane filter (ELA-HGMF) method was developed using M105 monoclonal antibody and EF-18 as a selective agar. Food was inoculated into nutrient broth and incubated overnight followed by enrichment in tetrath
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0908db59dfd3f98c37956b3e3b64af3c
https://doi.org/10.1006/fmic.1993.1010
https://doi.org/10.1006/fmic.1993.1010
