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Effect of mild heat-shock treatments on pink discoloration and physiological parameters in fresh-cut iceberg lettuce

Autor: E.C. Otma, E.J. Woltering, M.J.M. Paillart

Publikováno v: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie, 85(pt. B), 456-459
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 85 (2017) pt. B

Pink discoloration is one of the major quality issues occurring in fresh-cut lettuce. Low oxygen atmosphere in modified atmosphere packaging prevents pinking but may lead to other major quality losses such as fermentation, growth of lactic acid bacte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395c4f427c4d4f27f4e62f311e8e8f45
https://doi.org/10.1016/j.lwt.2016.11.054

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Organic acids produced by lactic acid bacteria (Leuconostoc sp.) contribute to sensorial quality loss in modified-atmosphere-packed fresh-cut iceberg lettuce

Autor: J.M.B.M. van der Vossen, Joost Snels, Evgeni Levin, E.J. Woltering, E. Lommen, E.C. Otma, M.J.M. Paillart

Publikováno v: Acta Horticulturae, Cantwell M.I., 1141, 289-296
Acta Horticulturae, 1141, 289-296
Acta Horticulturae 1141 (2016)

The shelf-life of fresh-cut lettuce packed in a modified atmosphere (MA) is determined by its "overall visual quality" (OVQ), being a measure of its general appearance based on colour and shape criteria. In addition to the OVQ, the development of off

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6eabe080bf8f9a7b7c068562fb50ea
https://doi.org/10.17660/actahortic.2016.1141.36

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Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Autor: E.C. Otma, E.J. Woltering, J.M.B.M. van der Vossen, M.J.M. Paillart, E. Lommen, Evgeni Levin, Joost Snels

Publikováno v: Postharvest Biology and Technology, 124, 91-99
Postharvest Biology and Technology 124 (2017)

The end of shelf life of fresh-cut iceberg lettuce packed in modified atmosphere (MA) is determined by its visual quality and by its microbial load. The total microbial load should not exceed 6–7 log CFU g−1 mesophilic counting and be free of hum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e84c0cc55584cc67c99e0d6e691522
https://research.wur.nl/en/publications/bacterial-population-dynamics-and-sensorial-quality-loss-in-modif

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Controlled Atmosphere Temperature Treatment : Non-chemical (quarantine) pest control in fresh plant products

Autor: J. Hoek, G. van Kruistum, E.C. Otma, J.A. Verschoor, Y.T. Qiu

Publikováno v: Acta Horticulturae 1071 (2015)
Acta Horticulturae, 1071, 253-258

Insects, nematodes and mites that damage postharvest plant products can cause severe quality losses or trade restrictions in case of quarantine organisms. With the ban of the ozone depleting methyl bromide (MeBr), the most widely used chemical for ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88eaf06361192c1740d57e826a3f2cd
https://research.wur.nl/en/publications/controlled-atmosphere-temperature-treatment-non-chemical-quaranti

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Gas exchange and brown heart in conference pears

Autor: H.W. Peppelenbos, E.C. Otma

Publikováno v: Acta Horticulturae 600 (2003)
Acta Horticulturae, 600, 285-288

Brown heart is a tissue disorder found in Conference pears during CA storage. Differences in susceptibility for brown heart have been found between countries, orchards, harvest dates and storage conditions. One hypothesis is that brown heart is cause

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d81d333ae05bc63817def9d0f0ec23c
https://research.wur.nl/en/publications/gas-exchange-and-brown-heart-in-conference-pears

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