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pro vyhledávání: '"E.A. Tokhtieva"'
Autor:
E.A. Tokhtieva, L.Kh. Tokhtieva
Publikováno v:
AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA. 18:18-22
The article reveals the possibility of using paraffinization to improve the preservation of grocery onions. The post-harvest treatment of onions with paraffin has reduced the losses during the storage period by 11.8%. The consumption of nutrients is
Publikováno v:
Journal of Livestock Science. 11
Autor:
L.Kh. Tokhtieva, E.A. Tokhtieva
Publikováno v:
AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA. 9:21-26