Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E.A. Onana"'
Autor:
M. Azabji-Kenfack, S. Edie Dikosso, E.G. Loni, E.A. Onana, E. Sobngwi, E. Gbaguidi, A.L. Ngougni Kana, G. Nguefack-Tsague, D. Von der Weid, O. Njoya, J. Ngogang
Publikováno v:
Nutrition and Metabolic Insights, Vol 2011, Iss 4, Pp 29-37 (2011)
Externí odkaz:
https://doaj.org/article/03b4123a17ad45528a31aae6eb343170
Autor:
M. Azabji-Kenfack, S. Edie Dikosso, E.G. Loni, E.A. Onana, E. Sobngwi, E. Gbaguidi, A.L. Ngougni Kana, G. Nguefack-Tsague, D. Von der Weid, O. Njoya, J. Ngogang
Publikováno v:
Nutrition and Metabolic Insights, Vol 4 (2011)
Background Malnutrition is a major global public health issue and its impact on communities and individuals is more dramatic in Sub-Saharan Africa, where it is compounded by widespread poverty and generalized high prevalence of human immunodeficiency
Externí odkaz:
https://doaj.org/article/08fd63271c194177af9a408d1afcc771
Autor:
D. Von der Weid, E.A. Onana, E.G. Loni, S. Edie Dikosso, Marcel Azabji-Kenfack, E. Gbaguidi, A.L. Ngougni Kana, Jeanne Ngogang, O. Njoya, Eugene Sobngwi, Georges Nguefack-Tsague
Publikováno v:
Nutrition and Metabolic Insights, Vol 2011, Iss 4, Pp 29-37 (2011)
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights
Background Malnutrition is a major global public health issue and its impact on communities and individuals is more dramatic in Sub-Saharan Africa, where it is compounded by widespread poverty and generalized high prevalence of human immunodeficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3731b274f32d5868766d41b0d302d5
https://doi.org/10.4137/nmi.s5862
https://doi.org/10.4137/nmi.s5862
Autor:
E.A. Onana, Eugene Sobngwi, Jean Claude Mbanya, Marcel Azabji-Kenfack, Sostanie Enoru, G.E. Loni
Publikováno v:
Diabetes & Metabolism. 36:A25
Introduction le diagnostic du diabete est base sur le dosage du glucose plasmatique, mais dans les milieux a ressource limitee, le sang capillaire est utilise comme alternatif. Le facteur de conversion de 11 % a ete suggere, base sur des etudes impli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415104dd67ece66ea89565010883750d
https://doi.org/10.1016/s1262-3636(10)70099-9
https://doi.org/10.1016/s1262-3636(10)70099-9
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