Zobrazeno 1 - 10
of 86
pro vyhledávání: '"E.A. Nera"'
Autor:
Fraser W. Scott, Eric Lok, D.B. Clayson, E.A. Nera, P. Jee, E. McMullen, W.M.N. Ratnayake, S. Fernie
Publikováno v:
Cancer Letters. 92:229-234
In previous work we have shown that changing the fatty acid composition of a constant amount of fat in a modified AIN-76A diet affected the level of ductular cell proliferation in the mammary glands of young virgin female Swiss Webster mice. In parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe9fc294894b69ed9e50d50c1060fcb
https://doi.org/10.1016/0304-3835(95)03803-5
https://doi.org/10.1016/0304-3835(95)03803-5
Autor:
E. McMullen, E. Lok, W.M.N. Ratnayake, S. Fernie, Fraser W. Scott, R. Mongeau, E.A. Nera, P. Jee, D.B. Clayson, S. Malcolm
Publikováno v:
Carcinogenesis. 13:1735-1741
Young virgin female Swiss Webster mice were fed AIN-76A semi-purified diets containing equal weights of different fats for approximately 30 days. Using [3H]thymidine radioautography, it was established that mice fed 100% lard or high levels of fish o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f4ef666e67003d97bf4cfad7e58c3a
https://doi.org/10.1093/carcin/13.10.1735
https://doi.org/10.1093/carcin/13.10.1735
Publikováno v:
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 248:321-331
Forestomach neoplasia induced by the apparently non-genotoxic carcinogens, butylated hydroxyanisole and propionic acid, appears to arise by way of sustained high levels of cellular proliferation. Several other inducers of enhanced cellular proliferat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17197693e702030d682acd4213fde72c
https://doi.org/10.1016/0027-5107(91)90065-v
https://doi.org/10.1016/0027-5107(91)90065-v
Publikováno v:
Cancer Letters. 51:67-73
Two experiments have been conducted to determine the effects of calorie restriction on cellular proliferation in female mouse tissues. In the first experiment, 25% calorie restriction led to a decrease in cellular proliferation, measured by the [3H]t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14291f267f44e78ff96b61fea5a8a5dd
https://doi.org/10.1016/0304-3835(90)90232-m
https://doi.org/10.1016/0304-3835(90)90232-m
Publikováno v:
Annual Review of Pharmacology and Toxicology. 30:441-463
Scientific interest in forestomach carcinogenesis has been greatly heightened by the observation that butylated hydroxyanisole (BHA) is carcinogenic to rats at this site (1). BHA is one of only three synthetic phenolic antioxidants that are permitted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150bef8d2faa0e69cb5fda7805ac9565
https://doi.org/10.1146/annurev.pa.30.040190.002301
https://doi.org/10.1146/annurev.pa.30.040190.002301
Publikováno v:
Food and Chemical Toxicology. 28:707-715
A recent outbreak of marine food poisoning in humans was attributed to the consumption of blue mussels (Mytilus edulis L.) contaminated with domoic acid (DA) that was produced by the diatom Nitzchia pungens. The clinical and morphological effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d7322a5cab4083b8031ac6abeb58c7
https://doi.org/10.1016/0278-6915(90)90147-f
https://doi.org/10.1016/0278-6915(90)90147-f
Publikováno v:
Carcinogenesis. 16(5)
Butylated hydroxytoluene (BHT) is a synthetic, food-use, phenolic antioxidant. It has previously been demonstrated to be operationally non-genotoxic and, in addition, failed to induce biologically significant increases in cellular proliferation in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e5879797e8612bbf0fa73aef5d1b689
https://pubmed.ncbi.nlm.nih.gov/7767967
https://pubmed.ncbi.nlm.nih.gov/7767967
Autor:
E. McMullen, M. Chiba, D.B. Clayson, E.A. Nera, P. Jee, R. Cerkauskas, R. Brassard, R. Mongeau, Eric Lok
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 32(3)
Umbelliferous crop plants, including the parsnip (Pastinaca sativa L.), elaborate enhanced levels of furocoumarins, including psoralens, when subjected to biotic or abiotic stress. These furocoumarins are recognized to lead to phototoxicity. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9306e01c67655190760109f2123ebabe
https://pubmed.ncbi.nlm.nih.gov/8157221
https://pubmed.ncbi.nlm.nih.gov/8157221
Publikováno v:
Toxicology and industrial health. 9(1-2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa37b5435f6e516d3e6d58412152880c
https://pubmed.ncbi.nlm.nih.gov/8418514
https://pubmed.ncbi.nlm.nih.gov/8418514
Autor:
E. Lok, Fraser W. Scott, Penny Jee, Walisundera M. N. Ratnayake, E.A. Nera, David B. Clayson, Roger Mongeau
Publikováno v:
Exercise, Calories, Fat and Cancer ISBN: 9781468479553
Doll and Peto1 suggested that 35% (range 10–70%) of all human cancers among the U.S. population were associated in some way with diet or nutrition. Despite this alarming statistic, there is very little firm understanding of the factors present in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6175f659f162a1102f9939e79e67795
https://doi.org/10.1007/978-1-4684-7953-9_8
https://doi.org/10.1007/978-1-4684-7953-9_8
