Zobrazeno 1 - 10
of 18
pro vyhledávání: '"E. van Herpen"'
Autor:
A. Cooper, R. Lion, O.E. Rodriguez-Sierra, P. Jeffrey, D. Thomson, K. Peters, L. Christopher, M.J.H. Zhu, L. Wistrand, P. van der Werf, E. van Herpen
Publikováno v:
Resources, Conservation and Recycling 194 (2023)
Resources, Conservation and Recycling, 194
Resources, Conservation and Recycling, 194
In two 5-week randomized-controlled field studies, Canadian and US households were invited to make one meal per week from food that might otherwise be discarded, using flexible recipes. In the first study (Canada), tools to increase the salience of u
Publikováno v:
Journal of Consumer Policy, 44(3), 385-406
Journal of Consumer Policy 44 (2021) 3
Journal of Consumer Policy 44 (2021) 3
Findings from behavioural research are gaining increased interest in EU legislation, specifically in the area of unfair commercial practices. Prior research on the Mars case (Purnhagen and van Herpen 2017) has left open whether empirical evidence can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca58a7bab52d8ce593da42c3b7d4512
Publikováno v:
Journal of Consumer Research, 42(5), 783-803
Journal of Consumer Research 42 (2016) 5
Journal of Consumer Research 42 (2016) 5
External cues regularly override physiological cues in food consumption resulting in mindless eating. In a series of experiments, this study shows that mindfulness, an enhanced attention state, improves consumers’ reliance on physiological cues acr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9797121fffc0b78a4c32755197e70def
https://research.wur.nl/en/publications/body-and-mind-mindfulness-helps-consumers-to-compensate-for-prior
https://research.wur.nl/en/publications/body-and-mind-mindfulness-helps-consumers-to-compensate-for-prior
Publikováno v:
Food Quality and Preference, 21(5), 512-520
Food Quality and Preference 21 (2010) 5
Food Quality and Preference 21 (2010) 5
Food companies, governments, and societal organizations use an increasing number of food-choice motives to persuade consumers to buy food products, and the question which combinations of motives matter for which type of consumer has become of central
Designing attractive stores : How the spatial layout of physical stores affects consumers’ responses
Autor:
Kunalai Ploydanai
The spatial layout of a physical store can be exploited as a marketing tool to enhance consumers’ expectations of store, motivate store visits and shape consumers’ purchasing choices (Bitner, 1992; Kotler, 1973). Designing an attractive and effic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce39d068bb67ff66049963aa7dd2e24
https://doi.org/10.18174/476192
https://doi.org/10.18174/476192
Autor:
Nikravech M; Institute of Vocational Education and Work Studies, Technische Universität Berlin, Marchstraße 23, 10587, Berlin, Germany. Electronic address: mariam.nikravech@tu-berlin.de., Langen N; Institute of Vocational Education and Work Studies, Technische Universität Berlin, Marchstraße 23, 10587, Berlin, Germany., van Herpen E; Marketing and Consumer Behavior Group, Wageningen University and Research, Postfach 8130 6700EW, Wageningen, the Netherlands., Schuster S; Wuppertal Institute for Climate, Environment and Energy gGmbH, Döppersberg 19, 42103, Wuppertal, Germany., Speck M; Wuppertal Institute for Climate, Environment and Energy gGmbH, Döppersberg 19, 42103, Wuppertal, Germany; Fakultät Agrarwissenschaften und Landschaftsarchitektur, Hochschule Osnabrück University of Applied Sciences, Albrechtstr. 30, 49076, Osnabrück, Germany.
Publikováno v:
Appetite [Appetite] 2023 Nov 01; Vol. 190, pp. 107019. Date of Electronic Publication: 2023 Sep 03.
Autor:
van Herpen E; Marketing and Consumer Behavior Group, Wageningen University, the Netherlands., van Geffen L; Marketing and Consumer Behavior Group, Wageningen University, the Netherlands., Nijenhuis-de Vries M; Wageningen Food and Biobased Research, the Netherlands., Holthuysen N; Wageningen Food and Biobased Research, the Netherlands., van der Lans I; Marketing and Consumer Behavior Group, Wageningen University, the Netherlands., Quested T; WRAP, United Kingdom.
Publikováno v:
MethodsX [MethodsX] 2019 Oct 31; Vol. 6, pp. 2767-2775. Date of Electronic Publication: 2019 Oct 31 (Print Publication: 2019).
Autor:
van Herpen E; Marketing and Consumer Behaviour Group, Wageningen University, Netherlands. Electronic address: Erica.vanHerpen@wur.nl., van der Lans IA; Marketing and Consumer Behaviour Group, Wageningen University, Netherlands., Holthuysen N; Wageningen Food and Biobased Research, Wageningen University and Research, Netherlands., Nijenhuis-de Vries M; Wageningen Food and Biobased Research, Wageningen University and Research, Netherlands., Quested TE; WRAP, 19 George Street, Banbury OX16 5BH, United Kingdom.
Publikováno v:
Waste management (New York, N.Y.) [Waste Manag] 2019 Apr 01; Vol. 88, pp. 71-84. Date of Electronic Publication: 2019 Mar 20.
Autor:
Ploydanai K; Wageningen University and Research; Marketing Consumer Behaviour Group; kunalai.ploydanai@wur.nl., van den Puttelaar J; Wageningen University and Research; Wageningen Economic Research., van Herpen E; Wageningen University and Research; Marketing Consumer Behaviour Group., van Trijp H; Wageningen University and Research; Marketing Consumer Behaviour Group.
Publikováno v:
Journal of visualized experiments : JoVE [J Vis Exp] 2017 Jul 24 (125). Date of Electronic Publication: 2017 Jul 24.
Autor:
Xue L; Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences , 100101 Beijing, China.; University of Chinese Academy of Sciences , 100049 Beijing, China., Liu G; SDU Life Cycle Engineering, Department of Chemical Engineering, Biotechnology, and Environmental Technology, University of Southern Denmark , 5230 Odense, Denmark., Parfitt J; Anthesis Group , Oxford OX4 1RE, United Kingdom., Liu X; Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences , 100101 Beijing, China., Van Herpen E; Marketing and Consumer Behavior Group, Wageningen University , Wageningen 6708 PB, The Netherlands., Stenmarck Å; IVL Swedish Environmental Research Institute , 114 27 Stockholm, Sweden., O'Connor C; World Resources Institute , Washington, DC 20002, United States., Östergren K; RISE Bioscience and Materials, Agrifood and Bioscience , 223 70 Lund, Sweden., Cheng S; Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences , 100101 Beijing, China.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2017 Jun 20; Vol. 51 (12), pp. 6618-6633. Date of Electronic Publication: 2017 May 26.