Zobrazeno 1 - 10
of 411
pro vyhledávání: '"E. van Bockstaele"'
Publikováno v:
Horticultural Science, Vol 38, Iss 3, Pp 96-103 (2011)
To introduce yellow colour in the commercial Buddleja davidii (2n = 4x = 76) assortment, an interspecific breeding programme with B. globosa (2n = 2x = 38) was started. The first step was to perform chromosome doubling in B. globosa. Two of the obtai
Externí odkaz:
https://doaj.org/article/3ba388c8bea643b39938288aa97dd539
Publikováno v:
Animal, Vol 4, Iss 9, Pp 1528-1540 (2010)
This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism. The ultimate effect of these changes on rumen biohy
Externí odkaz:
https://doaj.org/article/685b0dc0ddc4402198d99300639abeb1
Publikováno v:
Plant Protection Science, Vol 38, Iss SI 1 - 6th Conf EFPP, Pp 161-164 (2002)
Ryegrasses are important forage species. An important foliar disease in Lolium is crown rust, caused by the fungus Pucciniacoronata. This cosmopolitan biotrophic fungus causes forage and seed losses, and decoloration of amenity grasslands.In breeding
Externí odkaz:
https://doaj.org/article/f0c0bb52988f40b7823c3f102aa329a0
Publikováno v:
Plant Protection Science, Vol 38, Iss SI 2 - 6th Conf EFPP, Pp 536-538 (2002)
Monospore cultures of black spot (Diplocarpon rosae Wolf) were established from isolates collected on outdoor grown roses at different locations in Belgium. These monospore cultures were tested on rose cultivars and species with different levels of n
Externí odkaz:
https://doaj.org/article/86c79a1b5a1b4a0b9b6280c00f9e2d09
Autor:
Abdolkarim Kashi, R. Ebrahimi, Hilde Muylle, Mohammad Reza Hassandokht, S. Van Glabeke, Isabel Roldán-Ruiz, E. Van Bockstaele, Zabihollah Zamani
Publikováno v:
Brazilian Journal of Botany. 42:83-96
We evaluated the genetic diversity of Iranian Mooseer (Allium stipitatum Regel. syn. A. hirtifolium Boiss.) using morphological traits and AFLP markers and determined the phylogenetic relationships and the position of Iranian Mooseer among domesticat
The relationship between architectural characteristics and regrowth inTrifolium pratense(red clover)
Publikováno v:
Grass and Forage Science. 70:507-518
The relevance of particular architectural characteristics for a good regrowth has not been elucidated yet in red clover. Here, we present the shoot architecture and regrowth of six red clover genotypes analysed under controlled and field conditions,
Autor:
M. de Backer, Kurt Heungens, P.J.M. Bonants, T.A.J. van der Lee, Isabel Roldán-Ruiz, Marc Maes, K.F. Pedley, E. Van Bockstaele
Publikováno v:
Phytopathology 103 (2013) 11
Phytopathology, 103(11), 1169-1179
Phytopathology, 103(11), 1169-1179
The obligate biotrophic pathogen Puccinia horiana is the causal agent of chrysanthemum white rust. Although P. horiana is a quarantine organism, it has been able to spread to most chrysanthemum-producing regions in the world since the 1960s; however,
Autor:
L. De Vuyst, M. De Loose, N. Anno, Nathalie Bernaert, Dorrit Wouters, E. Van Bockstaele, B. Van Droogenbroeck
Publikováno v:
International Journal of Food Microbiology. 165:121-133
Leek (Allium ampeloprasum var. porrum) is one of Belgium's most important outdoor vegetables, mainly cultivated for its white shaft. Fermentation of leek offers opportunities in view of biomass valorization and product diversification. This study dea
Publikováno v:
Plant Cell Reports. 32:369-377
KEY MESSAGE : We developed an efficient protocol for chromosome scattering in Spathiphyllum microspores. The effects of plant material, developmental age, genotype and antimicrotubular toxin type, exposure and concentration were evaluated. Asymmetric
Autor:
Koen Willekens, E. Van Bockstaele, Mathias Cougnon, Tommy D'Hose, Dirk Reheul, A. de Vliegher
Publikováno v:
Compost Science & Utilization. 20:49-56
Compost application can contribute to agricultural sustainability. Municipal solid waste compost has been the subject of most of the research done so far. Farm compost (FC) has a different composition. It is made of varying ingredients available on t