Zobrazeno 1 - 10
of 28
pro vyhledávání: '"E. Zavatta"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 135-140 (2011)
The purpose of the present study was to determine the impact of different manipulation techniques applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius merluccius) during storage at +3°C ± 1°C fo
Externí odkaz:
https://doaj.org/article/240dfa4fde69486bb4632dfd914f805c
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 33-38 (2009)
Bivalve molluscs from Adriatic sea were analyzed for V. parahaemolyticus, V. cholerae e V. vulnificus presence. The isolates on TCBS Agar and m-CPC Agar were selected on the basis of a new biochemical screening, that showed a good performance, becaus
Externí odkaz:
https://doaj.org/article/06ea8d80043f4ac5b068459c7d4c4183
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3 (2012)
Vibrio vulnificus, is an ubiquitous marine bacterium responsible of human food-borne disease and wound infection. Notwithstanding the great severity of the cases of septicaemia (with up to 50% of mortality), the incidence of disease is relatively low
Externí odkaz:
https://doaj.org/article/5293e03d12564758b29c24ce299b9a59
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2013)
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked salmon of different geographical origin, comparing the performance of two isolation methods, ISO 11290-1 (qualitative) and ISO 11290-2 (quantitative), a
Externí odkaz:
https://doaj.org/article/c8eb24d30380481ea8f835d91aaf254b
Publikováno v:
Value in Health. 25:S261
Introduzione Vibrio parahaemolyticus è un bacillo gram-negativo, alofilo, naturalmente presente nelle acque marine e di estuario ed è riconosciuto responsabile di zoonosi alimentari in tutto il mondo. I molluschi bivalvi, in quanto filtratori, poss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::4e7c36344296e38cf257eb9f30265370
http://hdl.handle.net/11585/654833
http://hdl.handle.net/11585/654833
Autor:
SERRATORE, PATRIZIA, NIK ZAD SANGSARI, HOMA, E. Zavatta, PIRACCINI, STEFANO, G. Ciaravino, M. Trentini
The purpose of the present study was to determine the impact of different manipulation techniques applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius merluccius) during storage at +3°C ± 1°C fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::12e28956b6ef180c0412d961be1dc97b
http://hdl.handle.net/11585/108206
http://hdl.handle.net/11585/108206
Autor:
Andrea Martinuzzi, Salvatore Ferro, Davide Sattin, Placido Bramanti, Crocifissa Lanzillotti, B Dessi, Mara Buffoni, Luca Salvi, Anna Estraneo, Francesco Arcuri, Silvia Marino, Federico Scarponi, Gianfranco Lamberti, Elena Antoniono, E Zavatta, Mauro Zampolini, S Feller, L Mazza, R. Avesani, Jorge Navarro, F De Nigris, Adriano Pessina, P Corsico, Rita Formisano, Giuliano Dolce, P Fogar, Viviana Cardinale, Mariagrazia D'Ippolito, Matilde Leonardi, L De Torres, Roberto Piperno, C Vassallo
Publikováno v:
Scopus-Elsevier
Sattin, D, De Torres, L, Dolce, G, Arcuri, F, Estraneo, A, Cardinale, V, Piperno, R, Zavatta, E, Formisano, R, D'Ippolito, M, Vassallo, C, Dessi, B, Lamberti, G, Antoniono, E, Lanzillotti, C, Navarro, J, Bramanti, P, Marino, S, Zampolini, M, Scarponi, F, Avesani, R, Salvi, L, Ferro, S, Mazza, L, Fogar, P, Feller, S, De Nigris, F, Martinuzzi, A, Buffoni, M, Pessina, A, Corsico, P & Leonardi, M 2017, ' Analysis of Italian regulations on pathways of care for patients in a vegetative or minimally conscious state ', Functional Neurology, vol. 32, no. 3, pp. 159-163 . https://doi.org/10.11138/FNeur/2017.32.3.159
Sattin, D, De Torres, L, Dolce, G, Arcuri, F, Estraneo, A, Cardinale, V, Piperno, R, Zavatta, E, Formisano, R, D'Ippolito, M, Vassallo, C, Dessi, B, Lamberti, G, Antoniono, E, Lanzillotti, C, Navarro, J, Bramanti, P, Marino, S, Zampolini, M, Scarponi, F, Avesani, R, Salvi, L, Ferro, S, Mazza, L, Fogar, P, Feller, S, De Nigris, F, Martinuzzi, A, Buffoni, M, Pessina, A, Corsico, P & Leonardi, M 2017, ' Analysis of Italian regulations on pathways of care for patients in a vegetative or minimally conscious state ', Functional Neurology, vol. 32, no. 3, pp. 159-163 . https://doi.org/10.11138/FNeur/2017.32.3.159
Different rehabilitation models for persons diagnosed with disorders of consciousness have been proposed in Europe during the last decade. In Italy, the Ministry of Health has defined a national healthcare model, although, to date, there is a lack of
Autor:
SERRATORE, PATRIZIA, PIANO, ANNAMARIA, GRODZKI, MARCO, S. Piraccini, M. Trentini, E. Zavatta, M. L. Valeri
Bivalve molluscs from Adriatic sea were analyzed for V. parahaemolyticus, V. cholerae e V. vulnificus presence. The isolates on TCBS Agar and m-CPC Agar were selected on the basis of a new biochemical screening, that showed a good performance, becaus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::0a44a032c16c966cc9f578440cea3c1f
http://hdl.handle.net/11585/76838
http://hdl.handle.net/11585/76838
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2013)
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2009)
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2009)
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked salmon of different geographical origin, comparing the performance of two isolation methods, ISO 11290-1 (qualitative) and ISO 11290-2 (quantitative), a