Výsledky vyhledávání - "E. Yu. Agarkova"

Akademický článek

Development of an approach to predicting the bioavailability of enteral nutrition products

Autor: V. V. Kondratenko, E. Yu. Agarkova

Publikováno v: Теория и практика переработки мяса, Vol 9, Iss 1, Pp 15-23 (2024)

One of the key factors while developing nutritional supplements is their bioavailability. To determine it, expensive and timeconsuming clinical studies of developed products are necessary. Using in silico methods may speed up and reduce the costs of

Externí odkaz: https://doaj.org/article/8f6509f4d3be4f99be05c622fa319033

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Enzymatic conversion as a method of producing biologically active peptides

Autor: E. Yu. Agarkova, A.G. Kruchinin

Publikováno v: Vestnik MGTU, Vol 21, Iss 3, Pp 412-419 (2018)

The growth of food products output volume including dairy products enriched by food ingredients with different biological effects is caused by deterioration of socioeconomic conditions, unstable ecological situation and unbalanced nutrition. The basi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9fee1e31c81368c966f382ed33c2679
https://doi.org/10.21443/1560-9278-2018-21-3-412-419

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Rational design of enzyme compositions for the production of functional hydrolysates of cow milk whey proteins

Autor: K.A. Ryazantseva, Tatyana V. Fedorova, Anna Torkova, M. Yu. Tsentalovich, E. Yu. Agarkova, A.G. Kruchinin

Publikováno v: Applied Biochemistry and Microbiology. 53:669-679

The design of enzyme compositions for the preparation of functional hydrolysates of whey proteins is studied. Analysis of the protein profiles of the whey from hard, semihard, and soft cheeses showed that the whey contains 50–63% β-lactoglobulin,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9029dcca1f2d82aff1d1d39507213400
https://doi.org/10.1134/s0003683817060138

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