Výsledky vyhledávání - "E. WULANDARI"

Akademický článek

Uji Mikrobiologis Salmonella, Water Activity dan Total Bakteri Multinutrien Blok dari Cangkang Kerang dan Cangkang Telur sebagai Sumber Mineral

Autor: E. Wulandari, B.I.M. Tampoebolon, Widiyanto Widiyanto, R.I. Pujaningsih

Publikováno v: Jurnal Sain Peternakan Indonesia, Vol 15, Iss 1, Pp 43-49 (2020)

Penelitian ini bertujuan untuk mengetahui dan mengkaji pengaruh perbedaan penambahan jenis cangkang pada multinutrien blok (MNB) terhadap Salmonella, water activity dan total bakteri. Materi yang digunakan pada penelitian ini yaitu MNB yang terdiri d

Externí odkaz: https://doaj.org/article/fd54ca3204f24f6e9c8f5cb10b5759d8

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CORRELATION OF ALKALOID CONTENT AND TASTE OF HONEY FROM VARIOUS PROVINCES IN INDONESIA

Autor: M. MAHANI, E. WULANDARI, E. LEMBONG, L. H. R. ADELA

Publikováno v: International Journal of Pharmacy and Pharmaceutical Sciences. :16-21

Objective: This study analyzed the correlation between alkaloid contents and taste (bitter and rough taste). Methods: Qualitative analysis was analyzed using Mayer and Draggendorff methods, while quantitative analysis was analyzed using spectrophotom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a29e96591d3c8fd1b9f11643b0f075c
https://doi.org/10.22159/ijpps.2022v14i12.46169

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Agency Relation in Online Charity Crowdfunding: The Role of Transparency to Attract Donation

Autor: Ignatius N. HARIWIBOWO, Chrissentia E. WULANDARI, Djoko B. SETYOHADI

Publikováno v: IBIMA Business Review. :1-18

The purpose of this study was to examine the agency relationship in online charity crowdfunding. This study investigates the role of transparency in attracting intention to donate using agency theory, which has been unexplained in the previous resear

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00d048f2db6f735742dad4b373087655
https://doi.org/10.5171/2022.506046

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Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review

Autor: Edy Subroto, E. Lembong, R.A. Saputra, Mahani, Y. Cahyana, Tensiska, E. Wulandari, F. Filianty, F. Faturachman, D. Kurniati

Publikováno v: Food Research. 5:1-11

Garlic (Allium sativum L.) is a type of spice derived from layered tubers, widely used as a source of flavour, taste, and cooking spices. Garlic is a therapeutic ingredient rich in bioactive compounds and antioxidants. The purpose of compiling this r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85c01d716d724062f1036dc3a081e34a
https://doi.org/10.26656/fr.2017.5(6).042

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Akademický článek

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Optimitimization of sorghum protein isolates as a by-product of starch extraction using enzymatic methods

Autor: E Wulandari, D M Sumanti, R Andoyo, S Safitri

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1177:012030

The lack of protein consumption in Indonesian society has caused an increase in malnutrition sufferers in the country. One of the prevention efforts is making protein isolates with sorghum as raw materials because sorghum is a cereal with the highest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53a3ea1b005474db09cdee1dd52f65dd
https://doi.org/10.1088/1755-1315/1177/1/012030

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PROSES TUMBUH KEMBANG PERMUKIMAN PERDESAAN MUARA SUNGAI DI PESISIR BARAT ACEH DAN ADAPTASI BERKELANJUTANNYA Kasus: Gampong Geulanggang Batee, Kabupaten Aceh Barat Daya

Autor: E Wulandari, Masdar Djamaludin, Farisa Sabila, Burhan Nasution

Publikováno v: Jurnal Arsitektur ZONASI; Vol 3, No 3 (2020): Vol. 3 No. 3 (2020): Jurnal Arsitektur Zonasi Oktober 2020; 295-308

Related research on the growth and development process of rural settlement areas, with a case study in the Geulanggang Batee village area, which is located at the mouth of a river on the west coast of Aceh, is vulnerable to natural hazards. The devel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4109d92b8b67ec77fc5e4cb4272e85a4
https://doi.org/10.17509/jaz.v3i3.27873

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Uji Mikrobiologis Salmonella, Water Activity dan Total Bakteri Multinutrien Blok dari Cangkang Kerang dan Cangkang Telur sebagai Sumber Mineral

Autor: Baginda Iskandar Moeda Tampoebolon, Widiyanto Widiyanto, Retno Iswarin Pujaningsih, E. Wulandari

Publikováno v: Jurnal Sain Peternakan Indonesia, Vol 15, Iss 1, Pp 43-49 (2020)

Penelitian ini bertujuan untuk mengetahui dan mengkaji pengaruh perbedaan penambahan jenis cangkang pada multinutrien blok (MNB) terhadap Salmonella, water activity dan total bakteri . Materi yang digunakan pada penelitian ini yaitu MNB yang terdiri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68d9cc8c337c8e71685654e0624f6140
https://ejournal.unib.ac.id/index.php/jspi/article/view/6936

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Technoeconomic and environment assessment of rural electrification using solar photovoltaic (Case study in Parang Island, Indonesia)

Autor: E. Wulandari, Yuli Setyo Indartono, D. Y. N. Naimah, D. Novitasari

Publikováno v: International Journal of Smart Grid and Clean Energy. :383-389

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d68103d578b58c8ca54967ede8001b6a
https://doi.org/10.12720/sgce.9.2.383-389

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