Zobrazeno 1 - 10
of 27
pro vyhledávání: '"E. W. Hartsook"'
Autor:
John C. M. Nee, E. W. Hartsook
Publikováno v:
The Journal of Nutrition. 106:1314-1325
The effects upon weight gain, food intake, carcass composition, and weight of pituitary, adrenals, and testes of male rats subjected to three environmental temperatures (T; 16.0 degrees, 23.5 degrees, and 31.0 degrees), five diet dilution rates (D; 0
Publikováno v:
The Journal of Nutrition. 112:1862-1875
The effects of prolonged fasting on the composition of weight loss and the rates of muscle protein synthesis and degradation were compared in obese and nonobese (lean) rats. Lean rats weighting 400 g could survive 60 days of fasting whereas obese rat
Autor:
M. E. Berry, T. V. Hershberger, E. Keck, T. A. Long, R. L. Cowan, R. W. Swift, Katherine H. Fisher, G. P. Barron, E. W. Hartsook, R. P. King
Publikováno v:
The Journal of Nutrition. 68:281-288
Autor:
T. V. Hershberger, E. W. Hartsook
Publikováno v:
The Journal of Nutrition. 81:209-217
Autor:
E. W. Hartsook, N. D. Magruder
Publikováno v:
American Journal of Physiology-Legacy Content. 190:255-258
Four experiments were conducted utilizing either weanling or young adult normal male albino rats. These animals were fed either stock diets or semi-synthetic diets, containing either 0, 0.15, 0.3, 0.6 or 2.4 µg of diethylstilbestrol/gm, either by th
Publikováno v:
Poultry Science. 44:1164-1173
INTRODUCTION SINCE it became known that certain antibiotics stimulate growth rate and increase feed efficiency of animals when included in minute quantities in feed, much research has been devoted to elucidating the mode of action of these substances
Autor:
E. W. Hartsook, B. Connor Johnson
Publikováno v:
The Journal of Nutrition. 51:205-218
Publikováno v:
Journal of Animal Science. 18:770-779
Autor:
E. W. Hartsook
Publikováno v:
The Journal of Nutrition. 60:97-104
Autor:
E. W. Hartsook, T. V. Hershberger
Publikováno v:
Experimental Biology and Medicine. 113:973-977
SummaryA method is described for sampling small animal carcasses which enables representative aliquots to be taken of the output of a Waring blendor. Before blending, the animal carcass is autoclaved to soften the tissues. Samples are withdrawn from