Zobrazeno 1 - 10
of 15
pro vyhledávání: '"E. Vierhuis"'
Publikováno v:
Carbohydrate Polymers 51 (2002)
Carbohydrate Polymers, 51, 135-148
Carbohydrate Polymers, 51, 135-148
In the olive oil industry technical enzyme preparations are used as processing aids to improve the extraction yield and product quality. In order to obtain more insight in the mechanisms by which these enzyme preparations lead to a higher yield and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a686e2c9edaffc9051b3f07f565ef50c
https://doi.org/10.1016/s0144-8617(02)00158-3
https://doi.org/10.1016/s0144-8617(02)00158-3
Publikováno v:
Carbohydrate Polymers, 43, 11-21
Carbohydrate Polymers 43 (2000)
Carbohydrate Polymers 43 (2000)
Olive fruit ( Olea europaea cv koroneiki) were picked at the immature green, green, turning and purple ripening stages and cell wall material was isolated. During ripening the sugar composition changed and the level of methyl esters and acetyl groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c1a754bf8bece9b386804d805405981
https://doi.org/10.1016/s0144-8617(99)00204-0
https://doi.org/10.1016/s0144-8617(99)00204-0
Autor:
V. S. Kumar Kolli, Henk A. Schols, Jean-Paul Vincken, Gert-Jan W. M. van Alebeek, Alphons G. J. Voragen, E. Vierhuis, William S. York
Publikováno v:
Carbohydrate Research : an international journal, 332, 285-297
Carbohydrate Research : an international journal 332 (2001)
Carbohydrate Research : an international journal 332 (2001)
Xyloglucan oligosaccharides were prepared by endo-(1-->4)-beta-D-glucanase digestion of alkali-extractable xyloglucan from olive fruit and purified by a combination of gel-permeation (Bio-Gel P-2) chromatography and high-performance anion-exchange ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45f3924de81fc5da18dc04e31e936b86
https://research.wur.nl/en/publications/structural-analyses-of-two-arabinose-containing-oligosaccharides-
https://research.wur.nl/en/publications/structural-analyses-of-two-arabinose-containing-oligosaccharides-
Publikováno v:
Carbohydrate Polymers 44 (2001)
Carbohydrate Polymers, 44, 51-62
Carbohydrate Polymers, 44, 51-62
Hemicellulose-rich fractions obtained from olive fruit were fractionated by anion-exchange chromatography, which resulted in a xyloglucan-rich pool and four xylan-rich pools. Sugar linkage analyses and degradation studies with specific enzymes were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c3cc0c151fe0351890f192b8181e47d
https://research.wur.nl/en/publications/structural-characterisation-of-xyloglucan-and-xylans-present-in-o
https://research.wur.nl/en/publications/structural-characterisation-of-xyloglucan-and-xylans-present-in-o
Autor:
Henk A. Schols, A.G.J. Voragen, Maurizio Servili, GianFrancesco Montedoro, E. Vierhuis, Maura Baldioli
Publikováno v:
Journal of Agricultural and Food Chemistry 49 (2001)
Journal of Agricultural and Food Chemistry, 49, 1218-1223
Journal of Agricultural and Food Chemistry, 49, 1218-1223
The effect of the use of cell-wall-degrading-enzyme preparations during the mechanical extraction process of virgin olive oil on the phenolic compounds and polysaccharides was investigated. The use of the enzyme preparations increased the concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9280e10275fc9d2984b66448150990a3
http://hdl.handle.net/11391/161085
http://hdl.handle.net/11391/161085
Publikováno v:
Carbohydrate Research : an international journal 275 (1995)
Carbohydrate Research : an international journal, 275, 343-360
Carbohydrate Research : an international journal, 275, 343-360
Alcohol insoluble solids from apple were extracted in sequence by buffer at 20 degrees C and at 70 degrees C, EDTA/oxalate, and mild alkali, yielding four populations of pectins. These pectins and the insoluble residue were characterized by their sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0473a08bf75e8ca2f26288933ea6819
https://research.wur.nl/en/publications/different-populations-of-pectic-hairy-regions-occur-in-apple-cell
https://research.wur.nl/en/publications/different-populations-of-pectic-hairy-regions-occur-in-apple-cell
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