Zobrazeno 1 - 10
of 135
pro vyhledávání: '"E. Velichko"'
Publikováno v:
Travmatologiâ i Ortopediâ Rossii, Vol 0, Iss 1, Pp 59-64 (2016)
The purpose - to optimize the quality of perioperative management of adolescents with damage of the anterior cruciate ligament of the knee. Material and methods: Perioperative methods of anesthesia in 71 patients were estimated. Psycho-emotional stat
Externí odkaz:
https://doaj.org/article/b6f1841836064968b916efdf046b4c53
Publikováno v:
Travmatologiâ i Ortopediâ Rossii, Vol 0, Iss 3, Pp 61-69 (2016)
35 posterior ankle arthroscopies for posterior ankle impingement were performed within the period of time between January 2014-April 2015. Radiological investigation and MRI were held preoperatively. The examinations and operations revealed the follo
Externí odkaz:
https://doaj.org/article/f18c75fd9c3b4fa8b0e3c7bb8a544d71
Autor:
Pavel S. Mostovykh, Viktor E. Velichko
Publikováno v:
UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES. :4-14
The problem of an axisymmetric bending of a plate with constant thickness under its own weight is considered. The plate has a circular support. The problem is solved in an axisymmetric statement using a nonclassical shell theory of Rodionova-Titaev-C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4e162651d6343ddbc07602b06dbfdb
https://doi.org/10.18522/1026-2237-2021-1-4-14
https://doi.org/10.18522/1026-2237-2021-1-4-14
Akademický článek
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Autor:
A. Nickolaenko, E. Velichko
Publikováno v:
Радиофизика и электроника, Vol 24, Iss 2, Pp 57-67 (2019)
Subject Subject and purpose. The results of studies of the physical effects arising in the scattering of a plane electromagnetic wave on a piecewise homogeneous multilayered lens simulating a Luneberg lens, as well as in scattering on a dielectric cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee651293dcfad2709ff7e17c3b0b3b2
http://re-journal.org.ua/sites/default/files/file_attach/2019-2/7.pdf
http://re-journal.org.ua/sites/default/files/file_attach/2019-2/7.pdf
Autor:
V. E. Velichko
Publikováno v:
Vestnik St. Petersburg University, Mathematics. 52:199-206
This work considers the problem of bending a thick annular plate of variable thickness on point supports under the action of its own weight. The problem describes the stress-strain state of the primary mirrors of large optical telescopes when the mir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ce5ad0097bd7ce7364b412d0a34066
https://doi.org/10.1134/s1063454119020134
https://doi.org/10.1134/s1063454119020134
Publikováno v:
Russian Law Journal. 7:119-137
Problems associated with the possibility of the stipulation of preemptive rights by contract and their effective protection are researched in this article. Based on the examples of German, French and Swiss civil legislation, we establish that contrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d070d6f45996c5991704800d3675d0cf
https://doi.org/10.17589/2309-8678-2019-7-1-119-137
https://doi.org/10.17589/2309-8678-2019-7-1-119-137
Autor:
V. E. Velichko
Publikováno v:
CTE Workshop Proceedings, Vol 2 (2014)
Global information society contributed to the development of information technology in the classroom. Cloud technology providers for educational space great features require investigation as to how to use them, and in conjunction with other teaching
Externí odkaz:
https://doaj.org/article/e15768b1bea349378e14c255e26db199
Autor:
John P. M. van Duynhoven, E. Velichko, Wim G. Bouwman, Tim Rietkerk, Tatiana Nikolaeva, Henk Van As, Robert M. Dalgliesh, Arjen Sein, Bei Tian
Publikováno v:
Food chemistry 311, 126017-(2020). doi:10.1016/j.foodchem.2019.126017
Food Chemistry, 311
Food Chemistry 311 (2020)
Food Chemistry, 311
Food Chemistry 311 (2020)
Food chemistry 311, 126017 - (2020). doi:10.1016/j.foodchem.2019.126017
Phospholipid gum mesostructures formed in crude soybean oil after water degumming (WD) and enzymatic degumming (ED) were studied at a range of phospholipid and water concent
Phospholipid gum mesostructures formed in crude soybean oil after water degumming (WD) and enzymatic degumming (ED) were studied at a range of phospholipid and water concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::280039a07c0cca0ab01fe3905b44176d
https://bib-pubdb1.desy.de/record/442860
https://bib-pubdb1.desy.de/record/442860
Autor:
Atze Jan van der Goot, Robert M. Dalgliesh, E. Velichko, Liliana de Campo, Elliot P. Gilbert, Zhaojun Wang, Wim G. Bouwman, Bei Tian
Publikováno v:
Food Hydrocolloids 106 (2020)
Food Hydrocolloids, 106
Food Hydrocolloids, 106
Pronounced fibres are formed through simple shearing of a dense calcium caseinate dispersion. Both mechanical tests and scanning electron microscopy images demonstrate that the material is anisotropic. It is hypothesised that calcium caseinate aggreg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a356e629e0bb022086182b097bde2937
https://research.wur.nl/en/publications/small-angle-neutron-scattering-quantifies-the-hierarchical-struct
https://research.wur.nl/en/publications/small-angle-neutron-scattering-quantifies-the-hierarchical-struct