Zobrazeno 1 - 10
of 398
pro vyhledávání: '"E. Vax"'
Autor:
Ramot, Yuval1,2 (AUTHOR), Caselli, Gianfranco3 (AUTHOR), Aurisicchio, Luigi4,5 (AUTHOR), Andreini, Isabella6 (AUTHOR), Marra, Emanuele4 (AUTHOR), Luberto, Laura4 (AUTHOR), Stoppoloni, Daniela4 (AUTHOR), Pacello, Maria Lucrezia4 (AUTHOR), Monetini, Laura7 (AUTHOR), Nyska, Abraham8 (AUTHOR) anyska@nyska.net
Publikováno v:
Toxicologic Pathology. Oct2021, Vol. 49 Issue 7, p1255-1268. 14p.
Publikováno v:
Journal of Dynamic Behavior of Materials. 6:246-265
In the machining process, the workpiece undergoes large plastic deformation at high strain rate and is heated rapidly by plastic work and friction. Rapid temperature excursions brought about during this process may result in non-typical microstructur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7607e172f014f4a3bb85e113c913e4c7
https://doi.org/10.1007/s40870-020-00241-z
https://doi.org/10.1007/s40870-020-00241-z
Akademický článek
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Publikováno v:
British Poultry Science. 44:224-233
1. A series of 5 trials was conducted with Cobb chickens in order to determine the effect of 25-hydroxycholecalciferol (25OHD3) on their performance and bone development under adequate Calcium (Ca) and Phosphorus (P) supplementation, and under modera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77fc340ebed3ae6e1aae06c591f011d6
https://doi.org/10.1080/0007166031000087029
https://doi.org/10.1080/0007166031000087029
Publikováno v:
Poultry Science. 82:543-550
Shortening daylight (to 10.5 to 11 h/d) slightly reduced the rest period (the interval between last egg and first clutch), whereas feeding a low-protein diet during the 22-d period following 8 d of feed withdrawal (FW) (recovery period) markedly exte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e664c2181caa034d905e0d11f88777
https://doi.org/10.1093/ps/82.4.543
https://doi.org/10.1093/ps/82.4.543
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 123:147-154
Hens forming uncalcified shells synthesized less 1,25-hydroxycholecalciferol (1,25(OH)2D3) and less duodenal and eggshell gland (ESG) calbindin than normal laying hens. Hens forming thin shells had lower intestinal and ESG calbindin and its mRNA. Red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::091928db6003268d90e698be50b32d58
https://doi.org/10.1016/s1095-6433(99)00039-2
https://doi.org/10.1016/s1095-6433(99)00039-2
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 101:845-848
1. Eggshell density (mg/cm2) and eggshell gland calbindin decreased in the aged hens. 2. Aged hens which laid eggs with a low shell weight and shell density had significantly lower intestinal and eggshell gland calbindin as compared with those which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f17e481148bd61d74d3f1949b359f6
https://doi.org/10.1016/0300-9629(92)90367-y
https://doi.org/10.1016/0300-9629(92)90367-y
Akademický článek
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Publikováno v:
British poultry science. 43(2)
1. A series of 5 trials was conducted with 401- to 650-d-old Lohmann, Yafa (local breed with brown eggshells) and Yarkon (local breed with white eggshells) hens fed for 56 to 84 d with diets containing 25 to 50 g/kg calcium (Ca) and 4.5 to 7.6 g/kg p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd6aca9d6f37915ed830aa50defea62
https://pubmed.ncbi.nlm.nih.gov/12047091
https://pubmed.ncbi.nlm.nih.gov/12047091