Zobrazeno 1 - 9
of 9
pro vyhledávání: '"E. V. Zaiko"'
Publikováno v:
Doklady Belorusskogo gosudarstvennogo universiteta informatiki i radioèlektroniki, Vol 0, Iss 6, Pp 65-72 (2019)
A method for estimating and accounting for the statistical distributions of angels for the spatial orientation of an aircraft in the interest of adapting radar systems to changing observation conditions is considered. The influence of the object obse
Externí odkaz:
https://doaj.org/article/62ca2bd2e64f4c44a2c1de2f362e45cd
Publikováno v:
Doklady Belorusskogo gosudarstvennogo universiteta informatiki i radioèlektroniki, Vol 0, Iss 5, Pp 57-64 (2019)
The article is devoted to the increasing of the spatial orientation angles estimation accuracy of the aircraft with reference to radar systems. The structural device scheme of the spatial orientation angles estimation of the radar observation object
Externí odkaz:
https://doaj.org/article/a9a495d46d184ca9822977fa192e9dc0
Publikováno v:
Doklady Belorusskogo gosudarstvennogo universiteta informatiki i radioèlektroniki, Vol 0, Iss 4, Pp 40-47 (2019)
An important aspect of creation of effective recognition systems is the adaptation of radiolocation portraits to the corners of the spatial orientation of the observed object. The modeling complex for estimation of efficiency of the recognition syste
Externí odkaz:
https://doaj.org/article/e821f6ca5ea8460898e4bb45f7528f37
Autor:
D. S. Bataeva, E. V. Zaiko
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 3, Pp 4-13 (2016)
The risks associated with the presence of antimicrobial drug residues in meat and products of animal slaughter were determined. One of them is the emergence of antimicrobial resistance in pathogenic and conditionally pathogenic microorganisms isolate
Externí odkaz:
https://doaj.org/article/4c3eb0cef9b74d8e9768bf30078e7b05
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 2, Pp 34-41 (2016)
In this work, the risk of contamination of cattle and pig carcasses with pathogens at different stages of their slaughter and processing was assessed. The analysis of meat (carcasses, half carcasses and cuts) and meat semi-prepared products from beef
Externí odkaz:
https://doaj.org/article/776453cc565d4996b90f85376d7d2c20
Autor:
Yu. A. Nikolaev, E. N. Tikhonova, G. I. El’-Registan, M. V. Zhurina, V. K. Plakunov, E. V. Demkina, E. V. Zaiko, D. S. Bataeva, N. A. Nasyrov, Yu. K. Yushina
Publikováno v:
Microbiology. 91:577-592
Autor:
Yu. A. Nikolaev, E. N. Tikhonova, G. I. El’-Registan, M. V. Zhurina, V. K. Plakunov, E. V. Demkina, E. V. Zaiko, D. S. Bataeva, N. A. Nasyrov, Yu. K. Yushina
Publikováno v:
Microbiology. 92:300-300
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 5, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 333 Issue 1, p1-1, 1p