Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)

Autor: L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko

Publikováno v: Пищевые системы, Vol 5, Iss 4, Pp 298-307 (2023)

The development of reliable identification criteria for various types of foods, including fruit vodkas, is one of the top-priority directions of scientific research in the field of quality control. The review examines different approaches to solution

Externí odkaz: https://doaj.org/article/669b874d54094335b63b7be16fd0a79b

The Legal Basics of Bioeconomics and Biosafety : Monograph

Autor: E. A. Abrosimova, V. B. Agafonov, T. A. Astrelina, A. E. Balashov, A. V. Balitsky, V. I. Belyakov, V. G. Barchukov, O. V. Belaya, O.V. Belyaeva, N.V. Bogatyreva, S. S. Borodin, S. A. Vasilyev, N. O. Vedysheva, O. А. Vedyasova, E. V. Goloborodko, I. A. Grigoryeva, Yu O. Grushin, T. V. Gubaeva, E. V. Dedova, T. V. Deryugina, E. D. Dikhtyar, O. A. Yenikeev, O. V. Efimova, N. G. Zhavoronkova, D.V. Zavyalova, T. E. Zulfugarzade, A. А. Inyushkin, A. N. Inyushkin, E. М. Inyushkina, V. V. Kvanina, O. А. Kovaleva, A. V. Kolokolov, K. I. Korobko, E. A. Kostsova, I. G. Kretova, N. V. Kruchinina, E. S. Kryukova, A. V. Kubyshkin, A. N. Levushkin, M. N. Maleina, A. V. Minbaleyev, A. A. Mokhov, A. S. Orlov, A. V. Pekshev, Yu. S. Povarov, A. R. Pozdeev, S. V. Polubinskaya, N. S. Posulikhina, Kh. A. Rasaeva, I. M. Rassolov, E. D. Romanova, O. А. Romanova, V. D. Ruzanova, P. G. Savenkova, R. N. Salieva, A. S. Samoilov, A. Yu. Sereda, O. А. Serova, M. E. Soboleva, A. Yu. Sokolov, O. V. Sushkova, Kh. P. Tiras, M. A. Tkacheva, E. А. Tyurin, E. S. Ulanova, E. V. Ulyanova, G. V. Fedulov, G. M. Khamitova, K. S. Khaperskaya, N. B. Khlistyova, S. R. Chejemov, L. V. Chekan, S. G. Chubukova, I. V. Chukovskaya, V. A. Shestak, E. A. Shipova, O. I. Shipova, A. N. Javorskiy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63ea2ebad180fb91e3a402953f741cf1
https://doi.org/10.31085/9785392310944-2020-480

Transformation of fossil coal microstructure under coal and gas outbursts

Autor: I. V. Zverev, M. O. Dolgova, O. N. Malinnikova, E. V. Ulyanova

Publikováno v: Gornyi Zhurnal. :27-32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d88b7e4a948af83b43375868d998cb9
https://doi.org/10.17580/gzh.2017.11.05

Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties

Autor: D V Andrievskaya, O. G. Larionov, L M Urusova, A. A. Fenin, E V Ulyanova, A. A. Revina

Publikováno v: Russian Chemical Reviews. 82:1117-1134

Data on the biologically active substances present in wines and wine products, the methods of their determination, and changes under chemical, radiation and other types of action are generalized. The role of high performance liquid chromatography in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::123a6ccfc49feaa25f5d0803d0e6ca73
https://doi.org/10.1070/rc2013v082n12abeh004332

Effect of Iron compounds on hyperfine interactions and methane formation in the coal

Autor: E. V. Ulyanova, A. P. Skoblik, Bela Shanina, S. M. Okulov, A. P. Shpak, Valentin G. Gavriljuk

Publikováno v: Journal of Applied Physics. 110:013706

Using Mossbauer spectroscopy and electron paramagnetic resonance, it is shown that Fe2+ and Fe3+ compounds in the coal increase the spin concentration in the carbon nanoclusters (aromatic area) and in the intercluster space (aliphatic medium). The Fe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eca73705ce74b5e0c1a93ee8741f7f2b
https://doi.org/10.1063/1.3601741