Zobrazeno 1 - 1
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pro vyhledávání: '"E. V. Uljanova"'
Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 121-131 (2022)
Quality characteristics of spirit drinks based on fruit distillates are formed mainly due to the concentration and the ratio of aroma-forming volatile components, part of which is transferred to a product from the initial raw materials. Analysis of d
Externí odkaz:
https://doaj.org/article/aa97111e36e94ac98538e0be50b39338
