Zobrazeno 1 - 10
of 16
pro vyhledávání: '"E. V. Oves"'
Autor:
K. T. Etdzaeva, E. V. Oves
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 4, Pp 441-449 (2022)
The aim of the research was to grow potato mini-tubers in two crop rotations of protected ground using micro-plants and micro-tubers in vitro as planting material. The experiments were carried out in 2019-2021 in the Republic of North OssetiaAlania (
Externí odkaz:
https://doaj.org/article/f856360c2ac74976a14a5f443b4755b5
Publikováno v:
Биотехнология и селекция растений, Vol 5, Iss 1, Pp 28-41 (2022)
The main biological feature of potato varieties is vegetative reproduction. This mode of reproduction can be associated with problems due to the physiological ageing of the crop and the accumulation of specific pathogens causing reduced tuber yields.
Externí odkaz:
https://doaj.org/article/f0c86f41ca21435d97bd95cb8f8671c6
Autor:
D. А. Rybakov, O. Yu. Аntonova, I. G. Chukhina, N. А. Fomina, N. S. Klimenko, V. V. Zheltova, А. А. Meleshin, E. Z. Kochieva, E. V. Oves, Kh. Kh. Аpshev, E. А. Simakov, T. А. Gavrilenko
Publikováno v:
Биотехнология и селекция растений, Vol 3, Iss 4, Pp 5-52 (2021)
In order to preserve the genetic diversity of cultivars, it is recommended to develop documentation approaches through the registration of cultivar nomenclatural standards in accordance with the International Code of Nomenclature for Cultivated Plant
Externí odkaz:
https://doaj.org/article/8e449020fb8240ba978eb50dc6a1cb3a
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 23, Iss 3, Pp 281-286 (2019)
Cryopreservation provides long-term storage of the gene pool of potato varieties in cryobanks at extremely low temperatures. Currently, droplet vitrification is the most widely used method for cryopreservation of potato varieties, which is constantly
Externí odkaz:
https://doaj.org/article/87399bc85ecb4a6493883c758de0fde2
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 178, Iss 3, Pp 13-20 (2018)
Cryopreservation of 20 potato breading cultivars was carried out using an original modification of the DV-Biotech droplet vitrification method. The post-cryogenic regeneration frequency of the apical buds was significantly (p
Externí odkaz:
https://doaj.org/article/3af101f5bde7485fa9dad0d57e3f16a8
Autor:
E. V. OVES, N. A. GAITOVA
Publikováno v:
Potato Growing. 29:186-197
The article studied the passage of interstage periods and the yield formation of tubers of 93 potato varieties with different ripening periods. The selection of base clones was carried out in northern and southern conditions of Primorsky District in
Autor:
E. V., OVES1 oveselena@mail.ru
Publikováno v:
International Journal of Pharmaceutical Research (09752366). Jan-Mar2021, Vol. 13 Issue 1, p2379-2385. 7p.
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 178, Iss 3, Pp 13-20 (2018)
Cryopreservation of 20 potato breading cultivars was carried out using an original modification of the DV-Biotech droplet vitrification method. The post-cryogenic regeneration frequency of the apical buds was significantly (p
Publikováno v:
Research on Crops; 2021Specialissue, Vol. 22, p22-25, 4p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 659:012093
It was found that genotypes can be divided into three groups: with accelerated, medium and late morphogenesis during the morphological structure formation. The outcomes are based on the in vitro study of the ontogenesis of 35 potato varieties. Intens