Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E. V. Miloradova"'
Publikováno v:
Тонкие химические технологии, Vol 5, Iss 2, Pp 82-88 (2010)
The paper presents the results of an investigation by SE-HPLC (size-exclusion HPLC) of the fractional composition of hydrolyzates of soy flour and isolated soy protein obtained under the action of proteolytic enzymes of different origin and of their
Externí odkaz:
https://doaj.org/article/f3c58137655e45ce9462a003c964450c
Publikováno v:
Тонкие химические технологии, Vol 4, Iss 2, Pp 89-94 (2009)
This paper presents the results of study on the fractional composition and describes the composition of amino acid products of hydrolysis of soy flour obtained by enzyme preparations Birzim P7; Birzim Chill and their mutual application.
Externí odkaz:
https://doaj.org/article/61712b72addb4ba998bb74320dfe9885