Zobrazeno 1 - 10
of 25
pro vyhledávání: '"E. V. Lisova"'
Autor:
L. A. Tretyakova, E. V. Lisova
Publikováno v:
Путеводитель предпринимателя, Vol 15, Iss 2, Pp 93-97 (2022)
The article is devoted to the social development of Russian regions. The authors describe the procedure for finding its integral indicator. It is proposed to use the statistical collection «Regions of Russia, socio–economic indicators» as a sourc
Externí odkaz:
https://doaj.org/article/d7c74a18502549e1b89a82cafbeefaf7
Autor:
E. V. Lisova
Publikováno v:
Путеводитель предпринимателя, Vol 13, Iss 3, Pp 165-171 (2020)
The article is devoted to assessing the social development of regions using expert methods. The main collective and individual methods of expert assessments are described. Each of them is given a characteristic. The conclusion is made about the concr
Externí odkaz:
https://doaj.org/article/0dca634566a744f2b612cdd0405fc262
Autor:
E. V. Lisova
Publikováno v:
Путеводитель предпринимателя, Vol 13, Iss 2, Pp 119-125 (2020)
The article analyzes the impact of the COVID–19 virus on social and economic processes. Its influence on the world, Russian economy and regional economy of the Russian Federation is analyzed. Measures of state support for social and economic sphere
Externí odkaz:
https://doaj.org/article/ea1b4647ae5246c7afb5f20f10554022
Autor:
E. V. Lisova
Publikováno v:
Путеводитель предпринимателя, Vol 13, Iss 1, Pp 130-136 (2020)
The article is devoted to the modeling of socio-economic processes at the meso-level of the economy. It is noted that the region is a complex, open, hierarchical socio-economic system. The main methods of modeling such systems are analyzed. A three-l
Externí odkaz:
https://doaj.org/article/7ed5914341ff401a86f8acb24d712153
Autor:
E. V. Lisova
Publikováno v:
Scientific notes of the Russian academy of entrepreneurship. 21:73-77
The article is devoted to the analysis of indicators of the social orientation of regional development. It is noted that currently the socio–economic component is considered as a social and economic component. It is proposed to use the indicators o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96085987ab6af01eb669c1dd17476915
https://doi.org/10.24182/2073-6258-2022-21-2-73-77
https://doi.org/10.24182/2073-6258-2022-21-2-73-77
Autor:
L. A. Tretyakova, E. V. Lisova
Publikováno v:
Scientific notes of the Russian academy of entrepreneurship. 20:37-43
The article is devoted to the regional socio-economic and social development of Russian regions. The authors draw attention to recent trends in the study of these processes. It is proposed to use the statistical collection «Regions of Russia, socio-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2ac57cbb7406764adb180842571b306
https://doi.org/10.24182/2073-6258-2021-20-3-37-43
https://doi.org/10.24182/2073-6258-2021-20-3-37-43
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 72-82 (2024)
Carotenes, which simultaneously have the properties of natural dyes and biologically active substances that have a positive effect on human health and life expectancy, are becoming increasingly widespread in the food, pharmacological and cosmetic ind
Externí odkaz:
https://doaj.org/article/fa9f6fdaa98a484cab9098a2508bbcb1
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 48-57 (2023)
It is known that lecithins are known to be natural emulsifiers due to the content of amphiphilic phospholipids. However, liquid lecithins widely produced by domestic enterprises have rather low emulsifying properties. Modification of liquid lecithins
Externí odkaz:
https://doaj.org/article/5c859252c4af4030b88e6150c7b3fcc3
Publikováno v:
Новые технологии, Vol 19, Iss 1, Pp 14-25 (2023)
Carotenoids are widely used and demanded as natural dyes in food technologies due to their biologically active properties. Due to antioxidant properties, carotenoids are widely used for the prevention and treatment of various human diseases, includin
Externí odkaz:
https://doaj.org/article/973c19ca1b644060bd9643e18a192730
Publikováno v:
Новые технологии, Vol 18, Iss 2, Pp 15-25 (2022)
Carotenoids, in particular, beta-carotene and lycopene, have high antioxidant properties and are used to prevent and treat various diseases associated with human aging. The search for new or intensification of the existing methods of their preparatio
Externí odkaz:
https://doaj.org/article/d30b8e005c5545e4a92342589d15ed64