Zobrazeno 1 - 10
of 18
pro vyhledávání: '"E. V. Kuzina"'
Autor:
O. L. Kazantseva, E. V. Kuzina
Publikováno v:
Pravoprimenenie, Vol 6, Iss 3, Pp 161-171 (2022)
Essay. The subject of this research is to provide an elaborate analysis of current municipal reform in the RF and assess its impact on the self-government place, the role and development trends within the system of the Russian statehood. This paper a
Externí odkaz:
https://doaj.org/article/e963f2dea9de4b8aa378050946b21183
Prospects for the Application of Sensor Elements for Detecting the Presence of Bacteria in Real Time
Publikováno v:
Applied Biochemistry and Microbiology. 59:373-377
Autor:
E. V. Kuzina
Publikováno v:
Siberian Herald of Agricultural Science. 53:5-13
Evaluation of agroeconomic efficiency of different tillage systems for mustard, cultivated in a grain fallow rotation with the following alternation of crops: complete fallow - winter wheat – spring wheat - mustard is presented. The experiments wer
Publikováno v:
Eurasian Soil Science. 56:75-86
Publikováno v:
Eurasian Soil Science. 55:363-376
Autor:
E. V. Kuzina
Publikováno v:
Agrarian science. 354:123-128
Relevance. The preservation, reproduction and rational use of agricultural soil fertility is the main condition for the stable development of the agro-industrial complex. Mechanical tillage systems, the use of mineral and microbiological fertilizers
Publikováno v:
Achievements of Science and Technology in Agro-Industrial Complex. 35:33-37
Autor:
G. F. Rafikova, E. V. Kuzina
Publikováno v:
Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020.
The bacteria P. laurentiana АНТ 17 and P. laurentiana АНТ 56 have plant-beneficial properties: its exhibit antagonistic activity against phytopathogenic micromycetes, are capable of decomposing phosphates and synthesizing phytohormones.
Publikováno v:
Proceedings of the International Scientific Conference "Far East Con" (ISCFEC 2020).
Autor:
I. G. Zhogova, E. V. Kuzina
Publikováno v:
Yazyk i kul'tura. :227-239