Zobrazeno 1 - 10
of 18
pro vyhledávání: '"E. V. Gnuchikh"'
Publikováno v:
Новые технологии, Vol 18, Iss 3, Pp 85-93 (2022)
Products from rolling smoking tobacco, they are also “hand-rolled”, are currently a trending phenomenon in the development of the tobacco products market, both in the Russian Federation and abroad. In view of the fact that maximum allowable value
Externí odkaz:
https://doaj.org/article/241862c19e1c4e12bc44b005a0c4ec07
Autor:
E. Yu. Smirnova, E. V. Gnuchikh
Publikováno v:
Новые технологии, Vol 17, Iss 6, Pp 48-57 (2022)
Thin-cut smoking tobacco is gaining more and more popularity among consumers of tobacco products. However, this type of product remains poorly understood, including the chemical composition of its smoke. The analysis of the data on the chemical compo
Externí odkaz:
https://doaj.org/article/42be0546650f4fda8362d5ac45790132
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 28-37 (2020)
The problem of improving the quality and reducing the toxicity of tobacco products is relevant worldwide and is related directly to health.The World Health Organization has identified nine priority toxic substances to assess and monitor the content o
Externí odkaz:
https://doaj.org/article/6f48864c8779479382dd30b6276d572b
Efficiency of application of physical methods of drying intensification to various tobacco varieties
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 57-65 (2020)
Intensification of tobacco leaves drying is achieved due to the physical method of cutting the middle vein of the leaf. The method of cutting costae is applied to various varieties of tobacco used in mixtures in the manufacture of smoking products. T
Externí odkaz:
https://doaj.org/article/084c6ce7b2e34ef7ab931e19516d5701
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 66-74 (2020)
The choice of the method of drying a particular variety of tobacco is determined by a number of criteria, physiological characteristics of the rate of moisture loss of the variety during drying, production volumes, technological equipment of the prod
Externí odkaz:
https://doaj.org/article/9c00e3c7d6fc405bb37f825c9a13b5c4
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 32-38 (2018)
Resistance to inhaling and pressure overfall of filter sticks are of great importance for the manufacture of tobacco products with the specified parameters of quality and safety. Methods for determining these indicators, devices for their measurement
Externí odkaz:
https://doaj.org/article/eb78f72c262348dcae3d9755bc564ec4
Autor:
Sayar Abdulkhakov, I.M. Eremina, T.I. Pokrovskaya, S.G. Anushyan, S. N. Medvedeva, Rashat I. Faizullin, T. A . Perezhogina, N.A. Duruncha, L. V. Kokorina, E. V. Gnuchikh, I. M. Ostapchenko, N. V. Popova, I.I. Galich, T. A. Zaytseva, D. K. Glukhov
Publikováno v:
BioNanoScience. 11:939-945
The aim of the research was to compare the content of tobacco smoke obtained from five cigarette brands, 3R4F reference cigarette, and emission derived from IQOS tobacco heating system (Technical regulations of Customs Union “Technical regulations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f3f1f8a28b919eb136ca2f4e78daf43
https://doi.org/10.1007/s12668-021-00898-3
https://doi.org/10.1007/s12668-021-00898-3
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 265-271 (2018)
Studying the electronic nicotine delivery systems (ENDS), which are widely spread as substitute for traditional tobacco product is an important aim. This product differs from traditional product by absence of burning process, and it is consumed by in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dbf32174f98742f7507cf630caa85e8
https://doi.org/10.20914/2310-1202-2018-3-265-271
https://doi.org/10.20914/2310-1202-2018-3-265-271
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 288-297 (2018)
Smokeless tobacco products are declared by producers as alternative to smoking products. Smokeless tobacco products are consumed without combustion or pyrolysis process by sucking it in oral cavity (sucking tobacco), chewing (chewing tobacco) or inha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1e1e1e0ccbacedaf19d8d65075b14fd
https://doi.org/10.20914/2310-1202-2018-3-288-297
https://doi.org/10.20914/2310-1202-2018-3-288-297
Autor:
Sayar Abdulkhakov, S. N. Medvedeva, L. V. Lopukhov, Alexander V. Laikov, Ilnur I. Salafutdinov, Tatyana Grigoryeva, D. Z. Gatina, E. V. Gnuchikh, V. A. Romanova, V. L. Lopukhov, T. A. Zaitseva
Publikováno v:
BioNanoScience. 8:924-929
The negative impact of tobacco smoke on the human body is due to a wide range of harmful substances including volatile organic compounds (VOCs). Some VOCs of tobacco smoke metabolize in human organism into mercapturic acids (MAs). The determination o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f5ea14381f1c4ad9fc82c5ec2b94671
https://doi.org/10.1007/s12668-018-0528-1
https://doi.org/10.1007/s12668-018-0528-1