Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. V. Fat'yanov"'
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 1, Pp 46-55 (2021)
The article is devoted to preventive measures to eliminate the problem of dysmicroelementosis in order to increase the productivity of young sheep. The article presents the results of studies of the influence of feeding rations on the growth and deve
Externí odkaz:
https://doaj.org/article/cdecae6930d341458b4d75b7f67b7737
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 1, Pp 46-55 (2021)
The article is devoted to preventive measures to eliminate the problem of dysmicroelementosis in order to increase the productivity of young sheep. The article presents the results of studies of the influence of feeding rations on the growth and deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185485bf522fdadf1caf89c588f01d76
https://www.meatjournal.ru/jour/article/view/160
https://www.meatjournal.ru/jour/article/view/160
Publikováno v:
Russian Agricultural Sciences. 37:439-440
The effect of pH value on water activity and water-binding capacity of ground meat is established. The water-binding properties of ground meat change at different levels of the sodium chloride content in it.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42419fe6b39d4adb2a67253c97c7d03b
https://doi.org/10.3103/s1068367411050077
https://doi.org/10.3103/s1068367411050077