Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. V. Boroday"'
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 171-179 (2023)
An integral part of human healthy nutrition is intake of biologically active substances. Extraction is an important stage of isolation of different bioactive substances from plants and effectiveness of their extraction increases with the use of ultra
Externí odkaz:
https://doaj.org/article/554713fb45df43c498b7b90ead58fec7
Publikováno v:
Innovations and Food Safety. :34-39
In the article, the authors substantiated the importance of dumplings with fish in modern dietology. They proved the need to increase the share of semi-finished fish in the diet of the population of the Russian Federation, which currently does not ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297e5fb3db3738d1852f7157ca999347
https://doi.org/10.31677/2311-0651-2023-39-1-34-39
https://doi.org/10.31677/2311-0651-2023-39-1-34-39
Publikováno v:
Innovations and Food Safety. :39-46
The results of patent research in the field of processing secondary resources of meat processing enterprises are presented and analyzed. Justified, the problem of rational processing of secondary resources and indicated the leading role of modern hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d620442125fff3d2d324b6dd79d385
https://doi.org/10.31677/2311-0651-2020-29-3-39-46
https://doi.org/10.31677/2311-0651-2020-29-3-39-46