Zobrazeno 1 - 8
of 8
pro vyhledávání: '"E. V., Korotkaya"'
Publikováno v:
Eurasian Physical Technical Journal; 2023, Vol. 20 Issue 4, p99-110, 12p
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 252-260 (2020)
Introduction. The quality of fermented milk products directly depends on the bacterial starter cultures involved, which contain lactic acid microorganisms. One of the most effective ways to store bacterial ferments is freezing as it improves the surv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33025c5ecfd8c08d908475f9382f2974
https://doi.org/10.21603/2074-9414-2020-2-252-260
https://doi.org/10.21603/2074-9414-2020-2-252-260
Autor:
Rinat R. Gubaidullin, S. A. Stankevich, A. Yu. Spivak, E. R. Shakurova, Darya A. Nedopekina, Usein M. Dzhemilev, Veniamin A. Khazanov, V. N. Odinokov, E. V. Korotkaya, Yu. P. Bel'skii, Rezeda R. Khalitova, N. V. Bel’skaya
Publikováno v:
Russian Chemical Bulletin. 62:188-198
New derivatives of lupane triterpenoids, viz., 20,29-dihydrobetulinic and 3-epi-20,29-dihydrobetulinic acid derivatives containing triphenylphosphonium fragments as substituents were synthesized. These compound considerably exceed betulinic acid in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e558562ed695fddac29bb1f07c274e
https://doi.org/10.1007/s11172-013-0028-y
https://doi.org/10.1007/s11172-013-0028-y
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 1, Pp 110-120 (2016)
Low temperature preservation of perishable produce is a widespread technology of it's long-term conservation, at the same time freezing of foods being an extremely power-consuming process. When developing low temperature preservation technology it is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4327410b99dd1e1785272d92508c1ec3
http://cyberleninka.ru/article/n/energy-efficiency-analysis-of-the-sea-buckthorn-hippophae-rhamnoides-fruits-quick-freezing
http://cyberleninka.ru/article/n/energy-efficiency-analysis-of-the-sea-buckthorn-hippophae-rhamnoides-fruits-quick-freezing
Autor:
E. V. Korotkaya
Publikováno v:
Russian Journal of Applied Chemistry. 84:1716-1720
Adsorption of nucleic acids on collodion films from solutions of different ionic strengths was studied, and the adsorption equilibrium constants were determined. The primary adsorption of DNA samples on collodion films was examined depending on vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a82f4e9640cd85096b6a76ba35e406b
https://doi.org/10.1134/s1070427211100077
https://doi.org/10.1134/s1070427211100077
Autor:
E. V. Korotkaya
Publikováno v:
Foods and Raw materials.
Biosensors are promising analytical tools applicable in clinical diagnostics, food industry, environmental monitoring, and other areas in which rapid and reliable analyses are needed. This review covers the basic types of biosensors and their designs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2806::0d3315a40423dadfe3505f6ba1ff150d
http://cyberleninka.ru/article_covers/15687437.png
http://cyberleninka.ru/article_covers/15687437.png
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 395 Issue 1, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Aug2019, Vol. 315 Issue 6, p1-1, 1p