Zobrazeno 1 - 10
of 257
pro vyhledávání: '"E. Tvrzická"'
Autor:
T METELCOVÁ, H ZAMRAZILOVÁ, M VAŇKOVÁ, M HILL, E TVRZICKÁ, B STAŇKOVÁ, R TAXOVÁ BRAUNEROVÁ, V HAINER, M KUNEŠOVÁ
Publikováno v:
Physiol Res
The fatty acid composition is associated with obesity. Omega 3 polyunsaturated fatty acid (PUFA) could have a beneficial role in the prevention and treatment of many disorders, including cardiometabolic diseases. A cohort of 84 men and 131 women were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f814777354833801ffd8d06e3c813634
https://europepmc.org/articles/PMC9470091/
https://europepmc.org/articles/PMC9470091/
Autor:
J, Schwarz, M, Vecka, F, Stožický, R, Pomahačová, B, Staňková, E, Tvrzická, M, Kreslová, R, Zahálková, J, Sýkora
Publikováno v:
Physiol Res
Fatty acid (FA) profiles as potentially relevant components of Crohn’s disease (CD) have been insufficiently analyzed. We sought to explore the plasma profiles of n−3 and n−6 polyunsaturated fatty acids (PUFAs) in newly diagnosed untreated acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::517be21eca101e9ba9af65336518b501
https://pubmed.ncbi.nlm.nih.gov/34505533
https://pubmed.ncbi.nlm.nih.gov/34505533
Autor:
Petra Kroupova, Kristina Bardova, Ondrej Kuda, Eva Fišerová, Jana Pavlisova, Martin Rossmeisl, E. Tvrzická, Olga Horakova, Jana Buresova, Veronika Kalendova, Jan Kopecky, Barbora Stankova
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1865:158732
Omega-3 polyunsatuarted fatty acids (PUFA) are associated with hypolipidemic and anti-inflammatory effects. However, omega-3 PUFA, usually administered as triacylglycerols or ethyl esters, could also compromise glucose metabolism, especially in obese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20ac84714f61a202b89e044e8be3fea5
https://doi.org/10.1016/j.bbalip.2020.158732
https://doi.org/10.1016/j.bbalip.2020.158732
Publikováno v:
Annals of the New York Academy of Sciences. 967:336-341
The purpose of this study was to determine oxidation and oxidability of VLDL and LDL in connection with changes in their composition and content of FA in LDL after treatment with fenofibrate in patients with HTG.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c38a24c6ef19663a11676df8ea2493
https://doi.org/10.1111/j.1749-6632.2002.tb04289.x
https://doi.org/10.1111/j.1749-6632.2002.tb04289.x
Autor:
V. Boschi, Daniel König, P. D’Orsi, W.H.M. Saris, A. Ramel, Peter Deibert, A. Žák, Nilgün Kültürsay, M. Gröschl, E. Trapanese, Meral Baka, J. Rambousková, B. Staňková, I. Thorsdottir, E. Tvrzická, G. Nasti, F. Basile, M. Rauh, Afig Huseyinov, C. Falconi, J. Fanta, Ravinder Nath, D. Kubisová, I. Knerr, Jyotika Attri, Andreas Berg, Manfred W. Baumstark, P. Dlouhý, A. Oloo, Aloys Berg, O. Bellini, Achim Bub, Z. Straka, D. Bílková, A. Papa, M. Vecka, Gerhard Rechkemmer, Mete Akisu, W.D. van Marken Lichtenbelt, M. Siervo, G.A. Ettyang, Dominik Grathwohl, W. Rascher, H.K. Parwana, J. Pachl, Ingomar-Werner Franz, Karlis Briviba, Bernhard Watzl, Veena Dhawan, Safrun Mahmood, Promila Pandhi, N. Margiotta, M. Anděl
Publikováno v:
Annals of Nutrition and Metabolism. 47:557-606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::972644b391f2e58d2743bb313e3b4ccd
https://doi.org/10.1159/000073823
https://doi.org/10.1159/000073823
Autor:
Meral Baka, I. Knerr, Andreas Berg, Mete Akisu, Jyotika Attri, C. Falconi, B. Staňková, M. Rauh, M. Siervo, W. Rascher, H.K. Parwana, G.A. Ettyang, O. Bellini, Achim Bub, A. Oloo, Z. Straka, V. Boschi, A. Papa, J. Pachl, I. Thorsdottir, Veena Dhawan, P. D’Orsi, G. Nasti, P. Dlouhý, Karlis Briviba, W.H.M. Saris, E. Tvrzická, Manfred W. Baumstark, F. Basile, D. Bílková, Bernhard Watzl, W.D. van Marken Lichtenbelt, J. Fanta, Daniel König, Ingomar-Werner Franz, Gerhard Rechkemmer, Peter Deibert, Safrun Mahmood, Promila Pandhi, D. Kubisová, N. Margiotta, M. Anděl, Aloys Berg, A. Ramel, Nilgün Kültürsay, M. Gröschl, E. Trapanese, Ravinder Nath, M. Vecka, A. Žák, J. Rambousková, Dominik Grathwohl, Afig Huseyinov
Publikováno v:
Annals of Nutrition and Metabolism. 47:382-401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e390383851e25a215241600eb42a340d
https://doi.org/10.1159/000073820
https://doi.org/10.1159/000073820
Autor:
D. Bílková, W.H.M. Saris, Aloys Berg, W.D. van Marken Lichtenbelt, Bernhard Watzl, Andreas Berg, Mete Akisu, Nilgün Kültürsay, M. Gröschl, A. Ramel, I. Knerr, E. Trapanese, M. Rauh, V. Boschi, W. Rascher, H.K. Parwana, Peter Deibert, A. Žák, M. Anděl, P. D’Orsi, P. Dlouhý, E. Tvrzická, J. Rambousková, F. Basile, O. Bellini, Dominik Grathwohl, Afig Huseyinov, J. Fanta, I. Thorsdottir, Achim Bub, B. Staňková, G. Nasti, N. Margiotta, Manfred W. Baumstark, D. Kubisová, Safrun Mahmood, Ravinder Nath, Promila Pandhi, J. Pachl, M. Siervo, G.A. Ettyang, Daniel König, M. Vecka, A. Oloo, Ingomar-Werner Franz, Meral Baka, C. Falconi, Z. Straka, A. Papa, Karlis Briviba, Veena Dhawan, Gerhard Rechkemmer, Jyotika Attri
Publikováno v:
Annals of Nutrition and Metabolism. 47:377-381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083551d2829900bfff8246677342622d
https://doi.org/10.1159/000073819
https://doi.org/10.1159/000073819
Autor:
E. Tvrzická, F. Basile, J. Fanta, Mete Akisu, O. Bellini, Achim Bub, Jyotika Attri, W. Rascher, A. Ramel, H.K. Parwana, Daniel König, V. Boschi, B. Staňková, Andreas Berg, Veena Dhawan, Z. Straka, P. D’Orsi, A. Papa, I. Knerr, Meral Baka, W.H.M. Saris, Bernhard Watzl, Karlis Briviba, D. Bílková, I. Thorsdottir, D. Kubisová, W.D. van Marken Lichtenbelt, G. Nasti, M. Rauh, M. Siervo, Gerhard Rechkemmer, A. Oloo, G.A. Ettyang, Ingomar-Werner Franz, Peter Deibert, P. Dlouhý, J. Pachl, Manfred W. Baumstark, C. Falconi, N. Margiotta, M. Anděl, Safrun Mahmood, Promila Pandhi, Nilgün Kültürsay, M. Gröschl, E. Trapanese, A. Žák, J. Rambousková, Dominik Grathwohl, Afig Huseyinov, Aloys Berg, Ravinder Nath, M. Vecka
Publikováno v:
Annals of Nutrition and Metabolism. 47:330-353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64270144d41e217271a81fc1e8940841
https://doi.org/10.1159/000073817
https://doi.org/10.1159/000073817
Autor:
V. Boschi, P. D’Orsi, Ravinder Nath, M. Vecka, M. Rauh, Nilgün Kültürsay, M. Gröschl, E. Trapanese, A. Oloo, Andreas Berg, O. Bellini, Achim Bub, Gerhard Rechkemmer, P. Dlouhý, Jyotika Attri, D. Bílková, E. Tvrzická, W.D. van Marken Lichtenbelt, F. Basile, M. Anděl, J. Fanta, N. Margiotta, Safrun Mahmood, A. Ramel, Promila Pandhi, Daniel König, Meral Baka, Mete Akisu, I. Knerr, C. Falconi, W. Rascher, H.K. Parwana, Bernhard Watzl, Manfred W. Baumstark, D. Kubisová, Aloys Berg, M. Siervo, G.A. Ettyang, Karlis Briviba, Ingomar-Werner Franz, Peter Deibert, I. Thorsdottir, G. Nasti, J. Pachl, W.H.M. Saris, Z. Straka, A. Papa, Veena Dhawan, A. Žák, B. Staňková, J. Rambousková, Dominik Grathwohl, Afig Huseyinov
Publikováno v:
Annals of Nutrition and Metabolism. 47:465-556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745f861c37a87052959bb4d521aa5bd9
https://doi.org/10.1159/000073822
https://doi.org/10.1159/000073822
Publikováno v:
Analytica Chimica Acta. 465:433-439
A microscale procedure for a rapid extraction, re-extraction and methylation of serum or plasma free fatty acids (FFAs) is described. There is no necessity to evaporate extracting solvent or heat the reaction medium to prepare corresponding methyl es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48ca5456dc9c09eec2bd5c5769505fa7
https://doi.org/10.1016/s0003-2670(02)00574-3
https://doi.org/10.1016/s0003-2670(02)00574-3