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Autor:
E. Torn Berg, G. Lundh
Publikováno v:
Journal of Food Science. 43:1553-1558
Dr. Anne‐Marie Hermansson is heartily thanked for her kind interest in this work, and Dr. P. Walstra is thanked for his valuable comments. The authors are also much indebted to Ing. Ernst Braun for valuable advice during the construction of the emu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1888601bdac99c4d8b0fb609d28816b
https://doi.org/10.1111/j.1365-2621.1978.tb02541.x
https://doi.org/10.1111/j.1365-2621.1978.tb02541.x
