Zobrazeno 1 - 4
of 4
pro vyhledávání: '"E. T. Champagne"'
Publikováno v:
Peanut Science. 25:99-103
Peanut maturity has previously been correlated with the color of the mesocarp of the peanut hull going from light to dark as the peanut matures. In this study, peanuts were sorted into maturity classes of yellow, orange A, orange B, brown and black b
Autor:
E T Champagne
Publikováno v:
Journal of the American College of Nutrition. 7:499-508
A common gastrointestinal tract problem afflicting the elderly is that of reduced hydrochloric acid secretion by the stomach mucosa. This results in raised stomach pH values and in reduced activity of the digestive enzyme pepsin, which is responsible
Publikováno v:
Analytical Letters. 18:2421-2443
31P NMR was employed to examine the solution interactions of lithium and potassium ions with sodium phytate. The phytate molecular conformation was found to be pH and concentration dependent. The conformational equilibria of sodium phytate in aqueous
Autor:
E T, Champagne
Publikováno v:
Advances in experimental medicine and biology. 249
Young infants and approximately 30% of the elderly have low secretion of hydrochloric acid by gastric parietal cells. It has been established that low hydrochloric acid secretion can lead to decreased absorption of ferric iron. Conflicting results ha