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The Effects of Biotin Deficiency Upon Oviduct Growth and the Water-Soluble Oviduct Proteins of the Female Chick Treated with Gonadal Hormones

Autor: D. Balnave, E. Squance

Publikováno v: Poultry Science. 47:609-617

ANY information concerning the composition of the oviduct in the fowl is of value considering the importance of this organ in reproduction. As the most important function of the oviduct in the fowl is its implication in protein deposition in the egg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa8cd5d3849b01d9869eab882f863997
https://doi.org/10.3382/ps.0470609

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Evaluation of maize gluten meal as a protein source in egg production with and without supplements ofL-lysine andDL-methionine

Autor: E. Squance, N. Jackson

Publikováno v: Journal of the Science of Food and Agriculture. 18:405-409

Maize gluten meal has been examined as the sole source of supplementary protein in cereal-based high energy diets for caged hens and compared with a high energy diet containing white fish meal. Three levels of maize gluten meal were fed, 8.25, 12.25

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60cd46b1bf5d3f018ef5b7f35c4b3a8e
https://doi.org/10.1002/jsfa.2740180907

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Studies on the effect of lysine and methionine supplementation of a high‐protein maize‐soyabean diet and of a low‐protein barley‐white fish meal diet on the performance of caged layers

Autor: N. Jackson, E. Squance, D. W. F. Shannon

Publikováno v: British Poultry Science. 8:43-53

Synopsis Selected literature relating to the amino acid supplementation of layers’ diets is reviewed and the results of two experiments are presented. In the first experiment a basal soyabean meal diet (14.3 per cent crude protein) was supplemented

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eeaf11119e90aab7da281a3c573a6d37
https://doi.org/10.1080/00071666708415648

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A study of digestibility and biological value of protein in diets fed to colostomised laying pullets to determine their protein requirement

Autor: E. Squance, W. O. Brown

Publikováno v: British Poultry Science. 6:107-117

Synopsis Hybrid pullets were colostomised just after the commencement of laying. A nitrogen‐free diet was used to determine metabolic faecal nitrogen (MFN) and endogenous urinary nitrogen (EUN). The mean figure obtained for MFN/kg. wt./100 g. dry m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5657652ae69d8b3a5ab447fb4759e351
https://doi.org/10.1080/00071666508415563

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Evaluation of maize gluten meal—peruvian fish meal mixtures as protein supplements for egg production

Autor: E. Squance, N. Jackson

Publikováno v: Journal of the Science of Food and Agriculture. 19:389-392

Maize gluten meal protein was used to replace 25, 50, 75 and 100% of the protein supplied by Peruvian fish meal (14.25%) in a cereal-based diet for caged hens. When the level of maize gluten meal was increased to provide 50% of the supplementary prot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e689796baa62a8ff33a6b8be434194c7
https://doi.org/10.1002/jsfa.2740190709

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