Zobrazeno 1 - 10
of 48
pro vyhledávání: '"E. Spirina"'
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 236-248 (2024)
The pancreas gland (PG) is a secondary product of livestock processing; it contains a wide range of biologically active compounds. The purpose of this article is to analyze the efficiency of technological approaches for pancreas gland extraction with
Externí odkaz:
https://doaj.org/article/ac4bef798f3b444b821f10662d21bd1e
Autor:
A. A. Semenova, T. G. Kuznetsova, O. A. Seliverstova, M. N. Salikova, M. E. Spirina, Yu. M. Bukhteeva
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 212-219 (2024)
The use of pork obtained from intensively growing hybrid animals as the main raw material in meat processing, in particular sausage production, is accompanied by undesirable variability of consumer characteristics of sausage products and a decrease i
Externí odkaz:
https://doaj.org/article/c880645262ba4ee3b40efb0f89e3cdf6
Autor:
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 75-87 (2024)
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increa
Externí odkaz:
https://doaj.org/article/ddfc165285bf47cda8e9577fd1c2e214
Autor:
A. V. Romanova, S. Yu. Shchukin, S. V. Chelokidi, N. E. Spirina, L. R. Khakimova, L. A. Koptev
Publikováno v:
Вестник университета, Vol 0, Iss 12, Pp 181-198 (2024)
Mortgage lending is one of the most popular, but expensive types of lending. State participation through incentives increases the attractiveness of mortgages, but at the same time leads to sectoral, territorial, and subjective injustice. The study ob
Externí odkaz:
https://doaj.org/article/862e51d2cfd24ffba9a6fa4d752fb2ba
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 539-546 (2024)
The porcine pancreas contains various enzymes, structural, regulatory, secretory, receptor and other biologically active substances that ensure both the functioning of the organ and its biological role in the organism. The aim of this work was to stu
Externí odkaz:
https://doaj.org/article/58c197c612a2401fa514643319cc4978
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 4, Pp 258-264 (2022)
Processing of secondary products after slaughter of farm animals is in demand. The pancreas is a rich source of bioactive protein substances, effective extraction of which is a serious problem today due to their aggregation. The aim of the work was t
Externí odkaz:
https://doaj.org/article/a8bdd4c0f2674ff4bf7cb0cfbcb45bc7
Publikováno v:
Вестник университета, Vol 1, Iss 11, Pp 153-161 (2022)
Currently, the insurance market is actively using modern technologies, which allows companies to compete with each other and attract customers. However, the possibilities of introducing artificial intelligence and big data (AI and DB) into the regula
Externí odkaz:
https://doaj.org/article/55735b9d33074bea99a7f43ab1fc8ad5
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 1, Pp 35-41 (2022)
In this article, the proteomic profiles of pork by-products (snout, tongue, liver, kidney, spleen) were studied by comparative method on the first day and the fifth day of their storage. Two-dimensional electrophoresis according to O’Farrell was us
Externí odkaz:
https://doaj.org/article/1f0186f9b7324cc6a2c24a829c300cb5
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Akademický článek
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