Zobrazeno 1 - 10
of 41
pro vyhledávání: '"E. Schildknecht"'
Autor:
E. Waser, H. Mohler, C. Valencien, J. Terrier, H. Benz, E. Heiberg, H. Schmalfuß, Helene Barthmeyer, J. Großfeld, B. Paschke, A. Casolari, G. de Vito, A. Nembrot, M. Ceola, A. Peter, St. Kron, J. J. Hansma, G. Panopoulos, P. Fortner, A. Rotsch, K. Täufel, H. Thaler, G. Lunde, Fr. Stiebel, A. Baud, A. Lendner, H. Heller, R. Miller, C. W. Ballard, E. Sericano, K. Braunsdorf, W. Mohr, J. Moos, E. Jaffe, E. de Conno, L. Finelli, G. Juchnowski, T. Pavolini, A. S. Ginsberg, G. K. Fomina, J. R. Stubbs, A. Lees, W. Norman, E. Schildknecht, L. Hunter, Fr. Fletcher Hyde, H. Hawley, H. G. Rees
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 98:210-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca64bed9c1783d17b32767697fccc25e
https://doi.org/10.1007/bf01364403
https://doi.org/10.1007/bf01364403
Publikováno v:
Polymer Engineering and Science. 7:257-263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af62a3b0cd82133b6d8e9f17c17d6c9b
https://doi.org/10.1002/pen.760070406
https://doi.org/10.1002/pen.760070406
Publikováno v:
Industrial & Engineering Chemistry. 39:180-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c5b3fadfeef3beb1bdaeb58badb9706
https://doi.org/10.1021/ie50446a021
https://doi.org/10.1021/ie50446a021
Autor:
C. E. Schildknecht
Publikováno v:
Industrial & Engineering Chemistry. 50:107-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99b1586c18966075a613f38aaccc6b9b
https://doi.org/10.1021/ie50577a046
https://doi.org/10.1021/ie50577a046
Publikováno v:
Industrial & Engineering Chemistry. 40:2104-2115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71039cb940287094a4139e9d9ccec158
https://doi.org/10.1021/ie50467a021
https://doi.org/10.1021/ie50467a021
Autor:
W. Normann, E. Schildknecht
Publikováno v:
Fettchemische Umschau. 40:194-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ffe07bcee40b03ae4b5e7af9d2470d3
https://doi.org/10.1002/lipi.19330401003
https://doi.org/10.1002/lipi.19330401003
Publikováno v:
British Poultry Science. 14:541-546
Synopsis Broilers were fed for the first 5 weeks on a starter ration containing 20 g of xanthophylls/ton. They were then divided into uniform groups and fed on either a broiler finisher ration supplying 30 g xanthophylls/ton or one supplying 20 g xan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7ea9d210be225e33b67ada0fd2b740
https://doi.org/10.1080/00071667308416063
https://doi.org/10.1080/00071667308416063
Autor:
C. E. Schildknecht, F. O. Rice
Publikováno v:
Journal of the American Chemical Society. 60:3044-3047
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883b002129fc33402d659867bfa8e49d
https://doi.org/10.1021/ja01279a062
https://doi.org/10.1021/ja01279a062