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pro vyhledávání: '"E. Salem Fatma"'
Publikováno v:
Journal of Advanced Pharmacy Research. 6:34-45
Publikováno v:
Suez Canal University Journal of Food Sciences. 6:1-12
In recent years, there has been an increase in demand of gluten–free products that are suitable for people with coeliac disease.The coeliac disease occurs when the body’s natural defense system reacts to gluten, a wheat protein by attacking the l