Zobrazeno 1 - 10
of 12
pro vyhledávání: '"E. S. Yaganza"'
Publikováno v:
Acta Horticulturae. :239-244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5d4080f2d134f7159ea34caa4514e3
https://doi.org/10.17660/actahortic.2019.1256.33
https://doi.org/10.17660/actahortic.2019.1256.33
Publikováno v:
Plant disease. 86(9)
Potato silver scurf, caused by Helminthosporium solani, is an important postharvest disease of economic significance. Control of H. solani has been accomplished primarily by postharvest applications of thiabendazole. However, many strains of H. solan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af5d3adc36d6b1e19291733a9839bbe
https://pubmed.ncbi.nlm.nih.gov/30818531
https://pubmed.ncbi.nlm.nih.gov/30818531
Autor:
E. S. Yaganza, Joseph Arul, Denis Charlebois, Daniel Rolland, Marie Jude Merisier, Marie Thérèse Charles, Dominique Roussel
Publikováno v:
LWT - Food Science and Technology. 65:557-564
Tomato fruits of five different cultivars were harvested at two maturity stages subjected to the hormetic UV-C dose of 3.7 kJ/m2, and stored over 15 d. Simple sugars (glucose, fructose, and sucrose) and organic acids (ascorbic, citric, malic, and oxa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57d3e2346e3b73721776588e1e5e8c2c
https://doi.org/10.1016/j.lwt.2015.08.055
https://doi.org/10.1016/j.lwt.2015.08.055
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:9223-9231
Soft rot caused by Pectobacterium sp. is a devastating disease affecting stored potato tubers, and there is a lack of effective means of controlling this disease. In this study, 21 organic and inorganic salts were tested for their ability to control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a73971d61bf81e97113058403e61c3b
https://doi.org/10.1021/jf5017863
https://doi.org/10.1021/jf5017863
Publikováno v:
Acta Horticulturae. :435-439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7d61999a245f3a1d3251069dc46028
https://doi.org/10.17660/actahortic.2012.945.59
https://doi.org/10.17660/actahortic.2012.945.59
Publikováno v:
Potato Research. 46:167-178
The application of salts including aluminium chloride, potassium sorbate, sodium benzoate and sodium metabisulfite has been shown to control diseases of stored potato tubers. In order to integrate salt application in the disease control strategies, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89bc4d9c8a95b487164ae6efffb3d2a8
https://doi.org/10.1007/bf02736086
https://doi.org/10.1007/bf02736086
Publikováno v:
Applied and environmental microbiology. 75(5)
Twenty-one salts were tested for their effects on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum . In liquid medium, 11 salts (0.2 M) exhibited strong inhibition of bacterial growth. The inhibitory action
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11b8acc11b87749e241faf513030f3a2
https://pubmed.ncbi.nlm.nih.gov/19114504
https://pubmed.ncbi.nlm.nih.gov/19114504
Publikováno v:
Applied and environmental microbiology. 70(11)
Aluminum and bisulfite salts inhibit the growth of several fungi and bacteria, and their application effectively controls potato soft rot caused by Erwinia carotovora . In an effort to understand their inhibitory action, ultrastructural changes in Er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec8c71ae46717f4211c311d50014dce0
https://pubmed.ncbi.nlm.nih.gov/15528547
https://pubmed.ncbi.nlm.nih.gov/15528547
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