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Autor:
Anna Prikhodko, E. S. Statsenko, Andrey Odireev, Juliy M. Perelman, L.Yu. Oshur Oshur, Artem Kolosov, Evgeniy Borodin
Publikováno v:
Bulletin Physiology and Pathology of Respiration. :52-64
Introduction. Hypoalimentation with the formation of protein-energy malnutrition can reduce the body’s resistance to acute respiratory infections (ARI). Soy and pumpkin can be a promising source of normalization of the diet.Aim. To study the effect