Zobrazeno 1 - 10 of 19 pro vyhledávání: '"E. S. S. Hoogerheide"'
1
Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
Autor: Marney Pascoli Cereda, Timothy F. Sharbel, E. S. S. Hoogerheide, Andrés Posso-Terranova, Olivier François Vilpoux
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T01:29:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Our objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::496be7f863b797967f26d5b3f4af3bd8
https://doi.org/10.1111/ijfs.14651
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2
Genetic diversity among cassava genotypes (Manihot esculenta crantz) collected in the south-central mesoregion of the state of Mato Grosso-Brazil
Autor: C. L. Correa, Bruno Wagner Zago, Rafhael Felipin-Azevedo, Leonarda Grillo Neves, E. S. S. Hoogerheide, Valvenarg Pereira da Silva, Marco Antonio Aparecido Barelli
Publikováno v: Bioscience Journal, Vol 37, Pp e37048-e37048 (2021)
Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37048
Bioscience Journal ; v. 37 (2021): Continuous Publication; e37048
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of this research was to evaluate the genetic divergence between 164 genotypes of Manihot esculenta from the South-Central mesoregion of the State of Mato Grosso. The genotypes are from projects conducted by the Laboratory of Genetic Resources
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a6b8c11c8b405b0ac0a0fd7328e4787
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/54068
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4
Efeito de épocas da colheita sobre características agronômicas de etnovariedades da mandioca
Autor: Vinicius Delgado da Rocha, Elisa dos Santos Cardoso, Kelli Évelin Müller Zortéa, Ana Aparecida Bandini Rossi, Oscar Mitsuo Yamashita, Auana Vicente Tiago, Eliane Cristina Moreno de Pedri, E. S. S. Hoogerheide
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A mandioca é um dos alimentos mais conhecidos no Brasil e seu cultivo é muito importante, especialmente para a agricultura familiar. Suas raízes tuberosas, ricas em carboidratos, podem ser colhidas em larga faixa de tempo, dependendo da etnovaried
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c3be9c17939c6a15f6fa04267d22f35
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124850
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5
Research Article Phenotypic characterization of cassava ethno-varieties in the state of Mato Grosso, Brazil
Autor: L. L. dos Santos, Auana Vicente Tiago, Joameson Antunes Lima, A. P. Roveda, E. S. S. Hoogerheide, E. C. M. de Pedri, Fernando Saragosa Rossi, Ana Aparecida Bandini Rossi, E. dos S. Cardoso
Publikováno v: Genetics and Molecular Research. 19
Brazil is the fourth largest producer of cassava in the world. In the state of Mato Grosso more than 90% of family farmers grow cassava; therefore, studies that evaluate the genetic resources of this species present in the fields of these farmers can
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2c517d86654dc663d06cfc14489713b
https://doi.org/10.4238/gmr18538
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6
Genetic diversity of Brazil nut tree (Bertholletia excelsa Bonpl.) in southern Brazilian Amazon
Autor: Paulo Eduardo Teodoro, E. S. S. Hoogerheide, Larissa Pereira Ribeiro Teodoro, Helio Tonini, Austeclínio Lopes de Farias Neto, V.C.R. Azevedo, Silvia de Carvalho Campos Botelho, Andreia Alves Botin, Aisy Botega Baldoni, Flávio Dessaune Tardin, Jorge Lulu
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Understanding genetic diversity is the basis of the evolutionary process of any species, as there are mechanisms that increase or reduce genetic variation. Brazil nut (Bertholletia excelsa Bonpl.) occurs in the Amazon region, and is included in the l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba76aafd16eb4e0c3ae490325861a73
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117445
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7
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State
Autor: Helio Tonini, Camila Taffarel, Silvia de Carvalho Campos Botelho, Andreia Alves Botin, Aisy Botega Baldoni, E. S. S. Hoogerheide, Fernando Mendes Botelho, Carmen Wobeto
Publikováno v: Floresta e Ambiente, Vol 26, Iss 2 (2019)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Floresta e Ambiente v.26 n.2 2019
Floresta e Ambiente
Universidade Federal do Rio de Janeiro (UFRJ)
instacron:UFRJ
Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato G
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e6d260f3c10f45aa39fd4d5428d941
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000200145&lng=en&tlng=en
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